Want to make Fazoli’s Spaghetti Sauce Recipe at home? This easy recipe tastes just like the restaurant sauce you love.
It uses simple ingredients you can find at any store. The secret is cooking it slowly so all the flavors mix together perfectly.
Making your own Fazoli’s Spaghetti Sauce Recipe saves money and tastes better than store-bought sauce.
You know exactly what goes into it, and your kitchen will smell amazing while it cooks.
When I First Made This
I tried making this Fazoli’s Spaghetti Sauce Recipe on a busy Tuesday night. My kids wanted pasta, but I didn’t want to buy expensive jarred sauce.
After a few tries, I got it right. Now my family asks for this sauce every week because it tastes so good.
What You Need (Equipment)
- Large pot
- Wooden spoon
- Can opener
- Knife and cutting board
- Measuring cups
Ingredients
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 6 oz can tomato paste
- 1 onion, chopped small
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil
How to Make It
Heat oil in large pot over medium heat. Add chopped onion and cook 5 minutes. Add garlic and cook 1 more minute. Add tomato paste and cook 2 minutes.
Add crushed tomatoes and tomato sauce. Mix well. Add oregano, basil, sugar, salt, and pepper. Bring to a gentle boil. Turn heat to low.
Cover pot but leave small gap. Cook for 45 minutes, stirring sometimes. Add fresh basil at the end.
Easy Tips
- Use good quality canned tomatoes for better taste
- Don’t cook too fast – slow cooking makes it better
- Add sugar to balance the tomato sourness
- Fresh basil at the end makes it taste like a restaurant
- This Fazoli’s Spaghetti Sauce Recipe tastes even better the next day
What to Serve With It
Garlic Bread – Crispy bread with butter and garlic goes perfectly with this sauce.
Green Salad – Fresh lettuce with dressing helps balance the rich sauce.
Meatballs – Add cooked meatballs to make it a complete meal.
Conclusion
This Fazoli’s Spaghetti Sauce Recipe is easy to make and tastes amazing. Your family will love it, and you’ll save money too.
Make a big batch and freeze some for later. Once you try this homemade sauce, you won’t want to buy jarred sauce again.
Fazoli’s Spaghetti Sauce Recipe
Ingredients
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 6 oz can tomato paste
- 1 onion chopped small
- 4 garlic cloves chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil
Instructions
- Heat oil in large pot over medium heat. Add chopped onion and cook 5 minutes. Add garlic and cook 1 more minute. Add tomato paste and cook 2 minutes.
- Add crushed tomatoes and tomato sauce. Mix well. Add oregano, basil, sugar, salt, and pepper. Bring to a gentle boil. Turn heat to low.
- Cover pot but leave small gap. Cook for 45 minutes, stirring sometimes. Add fresh basil at the end.
Notes
- Use good quality canned tomatoes for better taste
- Don’t cook too fast – slow cooking makes it better
- Add sugar to balance the tomato sourness
- Fresh basil at the end makes it taste like a restaurant
- This Fazoli’s Spaghetti Sauce Recipe tastes even better the next day