Del Frisco’s Butter Cake Recipe

Del Frisco’s Butter Cake recipe is a true dessert treasure. This cake has a rich, golden crust with a soft center. Every bite melts smoothly with buttery sweetness.

Many guests crave this signature dessert after dinner. It’s a dish that combines elegance with indulgent comfort.

Creating this cake at home is easier than it looks. With simple ingredients, you can enjoy restaurant-level perfection.

The aroma while baking will fill your kitchen warmly. Friends and family will ask for seconds without hesitation.

When I First Introduced To

I first tasted Del Frisco’s Butter Cake during a family dinner. Its warm, sweet richness left me completely captivated. I knew instantly I had to learn the recipe.

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Whisk
• Baking pan
• Rubber spatula
• Cooling rack
• Oven
• Pastry brush

Ingredients List

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 2 tbsp melted butter (for brushing)
• 2 tbsp sugar (for topping)

Step by Step Preparation

1. Preheat oven to 350°F for perfect baking.
2. Grease the pan with melted butter evenly.
3. Cream butter and sugar until light and fluffy.
4. Beat eggs one at a time into the mixture.
5. Add vanilla extract and continue mixing gently.
6. In another bowl, whisk flour, baking powder, salt.
7. Slowly add dry mix into butter mixture.
8. Alternate with buttermilk until batter is smooth.
9. Pour batter into the greased baking pan.
10. Smooth the top with a spatula evenly.
11. Bake for 45 minutes until golden brown.
12. Brush top with melted butter and sprinkle sugar.
13. Let cake cool on rack before serving.

Recipe Tips

1. Use room-temperature butter for smooth mixing.
2. Don’t overmix to keep texture light.
3. Check doneness with a toothpick.
4. Let cake rest before slicing.
5. Serve warm for the best flavor.

What Can You Serve With Del Frisco’s Butter Cake Recipe?

Here are ten tasty serving ideas for Del Frisco’s Butter Cake recipe:

1. Vanilla Ice Cream – Cold cream balances warm butter cake.
2. Whipped Cream – Adds a fluffy, light topping.
3. Fresh Strawberries – Sweet-tart fruit cuts through richness.
4. Caramel Sauce – Drizzle for extra buttery sweetness.
5. Berry Compote – Warm berries add color and flavor.
6. Chocolate Sauce – Perfect for chocolate lovers’ twist.
7. Mint Leaves – Adds freshness and aroma beautifully.
8. Candied Nuts – Crunch balances the soft cake.
9. Lemon Curd – Tangy brightness lifts heavy butter flavor.
10. Espresso Shot – Strong coffee enhances buttery sweetness.

Conclusion

Del Frisco’s Butter Cake recipe is truly irresistible and timeless. It’s a dessert that balances rich flavor with soft texture.

Baking it at home creates sweet restaurant-level indulgence. This butter cake will impress guests and family alike. Keep it simple and enjoy every warm, buttery bite.

FAQs

Can I freeze Del Frisco’s Butter Cake recipe?
Yes, wrap slices tightly in plastic wrap and freeze for up to two months. Thaw and warm before serving.

How should I store leftover Del Frisco’s Butter Cake?
Store in an airtight container at room temperature for two days, or refrigerate for up to five days.

Can I prepare Del Frisco’s Butter Cake recipe ahead of time?
Yes, you can bake the cake a day earlier. Reheat before serving to enjoy the warm, buttery texture.