The holiday season brings warm flavors and cozy meals. One of the best comfort dishes is Cranberry Turkey Stuffing Balls Recipe.
It’s perfect for festive dinners, family gatherings, or Thanksgiving feasts. These little bites are juicy, flavorful, and packed with holiday cheer.
This Cranberry Turkey Stuffing Balls Recipe combines savory turkey, tart cranberries, and seasoned stuffing. It creates a balance of sweet and salty goodness.
The best part is its simplicity. You can prepare these stuffing balls quickly and bake them to perfection.
It’s a great way to use leftover turkey too. Whether served as a main course or a side dish, they always impress.
When I First Introduced to This Recipe
I first tried Cranberry Turkey Stuffing Balls Recipe at a family Thanksgiving. The sweet cranberries and savory turkey amazed me.
Everyone loved the soft inside and crispy outside. Since then, I’ve made it for every holiday gathering.

Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cups
- Measuring spoons
- Oven
- Brush for oil
Ingredients List
- 2 cups cooked turkey, shredded
- 2 cups seasoned stuffing mix
- ½ cup dried cranberries
- 1 egg, lightly beaten
- 1 cup chicken broth
- 1 tablespoon butter, melted
- Salt to taste
- Pepper to taste
- Olive oil for brushing
Step by Step Preparation
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Mix turkey and stuffing in a large bowl.
- Add cranberries and mix gently.
- Pour in chicken broth slowly.
- Stir until mixture is soft but firm.
- Add egg and melted butter.
- Season with salt and pepper.
- Form small balls with hands.
- Place on the baking sheet.
- Brush balls with olive oil.
- Bake for 20 minutes until golden.
- Cool for 5 minutes before serving.
Recipe Tips
- Use fresh turkey for best flavor.
- Don’t overmix the stuffing mixture.
- Keep balls the same size for even baking.
- Add more broth if mixture feels dry.
- Chill balls 10 minutes before baking.
What Can You Serve with Cranberry Turkey Stuffing Balls Recipe
- Mashed Potatoes: Creamy and buttery, they balance the tangy cranberries.
- Green Bean Casserole: Crunchy texture adds freshness to the plate.
- Cranberry Sauce: Extra sweetness enhances the holiday flavor.
Conclusion
Cranberry Turkey Stuffing Balls Recipe is simple, festive, and delicious. It’s perfect for busy holidays. Every bite gives cozy holiday flavors.
This recipe is great for parties or family meals. Serve it with your favorite sides and enjoy. You’ll love its golden crust and soft center.

Cranberry Turkey Stuffing Balls Recipe
Ingredients
- 2 cups cooked turkey shredded
- 2 cups seasoned stuffing mix
- ½ cup dried cranberries
- 1 egg lightly beaten
- 1 cup chicken broth
- 1 tablespoon butter melted
- Salt to taste
- Pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Mix turkey and stuffing in a large bowl.
- Add cranberries and mix gently.
- Pour in chicken broth slowly.
- Stir until mixture is soft but firm.
- Add egg and melted butter.
- Season with salt and pepper.
- Form small balls with hands.
- Place on the baking sheet.
- Brush balls with olive oil.
- Bake for 20 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Use fresh turkey for best flavor.
- Don’t overmix the stuffing mixture.
- Keep balls the same size for even baking.
- Add more broth if mixture feels dry.
- Chill balls 10 minutes before baking.
Leave a Review