The Costco Almond Cake Recipe is a delightful dessert loved by many. It has a rich almond flavor, soft texture, and a buttery taste.
This cake is often a favorite at gatherings and parties. Its simplicity makes it even more appealing for home bakers.
If you love nutty desserts, this recipe is perfect for you. The Costco Almond Cake Recipe brings out the natural sweetness of almonds.
You don’t need advanced baking skills to make it. With simple ingredients, you can prepare a bakery-style cake at home.
This recipe is budget-friendly, delicious, and great for all occasions.
When I First Introduced to
I first tasted the Costco Almond Cake Recipe at a family event. Its nutty flavor impressed everyone at the table. Since then, I have recreated it at home often.

Equipment List
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking pan
- Rubber spatula
- Cooling rack
- Oven
Ingredients List
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sliced almonds for topping
Step by Step Preparation
- Preheat oven to 350°F.
- Grease the baking pan.
- Mix almond flour and all-purpose flour.
- Add baking powder and salt.
- In another bowl, cream butter and sugar.
- Add eggs one by one.
- Mix in milk, vanilla, and almond extract.
- Slowly fold in dry ingredients.
- Pour the batter into the pan.
- Sprinkle sliced almonds on top.
- Bake for 35 minutes.
- Check with a toothpick for doneness.
- Cool the cake on a rack.
- Slice and serve.
Recipe Tips
- Use room temperature ingredients.
- Don’t overmix the batter.
- Toast almonds before topping for crunch.
- Store leftovers in an airtight box.
- Dust with powdered sugar before serving.
What Can You Serve With Costco Almond Cake Recipe?
Pairing sides elevate the Costco Almond Cake Recipe experience:
- Fresh Berries – Sweet and tangy berries balance the nutty flavor.
- Whipped Cream – Adds lightness and creamy texture.
- Vanilla Ice Cream – Cold ice cream melts with warm cake.
- Coffee – Strong coffee complements almond richness.
- Tea – A mild tea pairs perfectly with this cake.
- Chocolate Sauce – Adds extra indulgence to every bite.
- Honey Drizzle – Natural sweetness enhances almond taste.
- Greek Yogurt – Tangy and creamy side balances flavors.
- Caramel Sauce – A smooth topping makes it richer.
- Fruit Compote – Sweetened fruits create a flavorful contrast.
Conclusion
The Costco Almond Cake Recipe is simple yet impressive. With basic ingredients, you can bake this at home anytime.
Its almond flavor makes it unique and loved by many. Try it for gatherings or as a special treat.
FAQs
Can I make the Costco Almond Cake Recipe gluten-free?
Yes, replace all-purpose flour with gluten-free flour. Keep almond flour as is for best results.
Can I freeze the Costco Almond Cake Recipe?
Yes, wrap slices tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
Can I serve the Costco Almond Cake Recipe warm?
Yes, serve it slightly warm with coffee or ice cream. The flavors become even more delicious.

Costco Almond Cake Recipe
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sliced almonds for topping
Instructions
- Preheat oven to 350°F.
- Grease the baking pan.
- Mix almond flour and all-purpose flour.
- Add baking powder and salt.
- In another bowl, cream butter and sugar.
- Add eggs one by one.
- Mix in milk, vanilla, and almond extract.
- Slowly fold in dry ingredients.
- Pour the batter into the pan.
- Sprinkle sliced almonds on top.
- Bake for 35 minutes.
- Check with a toothpick for doneness.
- Cool the cake on a rack.
- Slice and serve.
Notes
- Use room temperature ingredients.
- Don’t overmix the batter.
- Toast almonds before topping for crunch.
- Store leftovers in an airtight box.
- Dust with powdered sugar before serving.
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