Church’s Fried Chicken Recipe

Church’s Fried Chicken Recipe is famous for its crispy coating and juicy meat. This popular fast-food chicken has a special taste that people love.

You can make this delicious chicken at home with simple ingredients. The secret is in the spiced flour and buttermilk marinade that makes the chicken tender and flavorful.

When I First Tried It

I first tasted Church’s chicken during a family trip to Texas. The smell was amazing and the taste was even better.

The crispy outside and juicy inside made it special. I decided to learn how to make this Church’s Fried Chicken Recipe at home after many tries.

Equipment Needed

• Large bowl
• Deep fryer or big pot
• Wire rack
• Paper towels
• Meat thermometer
• Tongs

Ingredients

For Chicken:

• 3 lbs chicken pieces
• 2 cups buttermilk
• 2 eggs
• 1 tablespoon hot sauce

For Coating:

• 2 cups flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 6 cups oil for frying

How to Make

1. Mix buttermilk, eggs, and hot sauce together.
2. Put chicken in buttermilk mix for 4 hours.
3. Mix all coating ingredients in a plate.
4. Heat oil to 350°F.
5. Take chicken from buttermilk.
6. Cover each piece with flour mix completely.
7. Put chicken in hot oil carefully.
8. Fry for 12-15 minutes until golden brown.
9. Check temperature reaches 165°F inside.
10. Take out and drain on wire rack.

Recipe Tips

1. Marinate Longer: Keep chicken in buttermilk overnight for better taste.
2. Control Heat: Keep oil at 350°F for crispy results.
3. Small Batches: Don’t put too much chicken at once.
4. Double Coat: Dip in buttermilk and flour twice for extra crunch.
5. Rest Time: Let chicken sit for 5 minutes before eating.

What to Serve With Church’s Fried Chicken Recipe

Best Side Dishes:

1. Coleslaw – Fresh cabbage salad that goes perfectly with fried chicken.
2. Biscuits – Soft, buttery bread that soaks up chicken flavors.
3. Mac and Cheese – Creamy pasta that kids and adults love.
4. Mashed Potatoes – Smooth potatoes with gravy make a complete meal.
5. Corn – Sweet corn adds freshness to the meal.

Conclusion

This Church’s Fried Chicken Recipe brings restaurant taste to your kitchen.

The buttermilk makes chicken tender while spices create that famous crispy coating.

Follow these easy steps and you’ll have perfect fried chicken every time.