Christmas Stollen Muffins Recipe

The Christmas Stollen Muffins Recipe is a festive favorite. These muffins are soft, sweet, and packed with holiday flavors.

Each bite offers dried fruits, warm spices, and a hint of marzipan. The aroma fills the kitchen with a cozy, Christmas feel.

It is a modern twist on a classic holiday bread. Unlike traditional stollen, these muffins are quick and simple to bake. No long resting time is needed.

This recipe blends the rich taste of stollen with the ease of muffins. It is perfect for holiday mornings or festive parties.

You can serve them warm or at room temperature. These muffins also make a great homemade gift.

Everyone loves a sweet holiday treat. With this Christmas Stollen Muffins Recipe, you can bake like a pro. It’s beginner-friendly and full of seasonal charm.

2. When I First Introduced To

I first tried the Christmas Stollen Muffins Recipe at a holiday brunch. A friend shared a warm muffin with me. The sweet aroma was unforgettable.

I tasted fruits, nuts, and buttery softness. I fell in love with this holiday delight. Since then, I bake it every Christmas season. It is now a family favorite treat.

3. Full Equipment List

• Mixing bowls
• Whisk
• Muffin tin
• Muffin liners
• Measuring cups
• Measuring spoons
• Spatula
• Cooling rack

4. Full Ingredients List

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup melted butter
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• ½ cup chopped mixed dried fruits
• ¼ cup chopped almonds
• ½ cup marzipan, diced
• Powdered sugar (for topping)

5. Step by Step (Preparation)

1. Preheat oven to 350°F.
2. Line muffin tin with liners.
3. Whisk flour, sugar, baking powder, baking soda.
4. Add cinnamon, nutmeg, and salt.
5. Mix melted butter, eggs, buttermilk, vanilla.
6. Combine wet and dry ingredients gently.
7. Fold in fruits, almonds, and marzipan.
8. Fill muffin cups two-thirds full.
9. Bake for 20 minutes.
10. Cool on rack and dust sugar.

6. Recipe Tips

• Use fresh dried fruits for best flavor.
• Don’t overmix the batter.
• Use room-temperature ingredients.
• Add orange zest for extra aroma.
• Dust sugar only after cooling.

7. What to Serve With Christmas Stollen Muffins Recipe

• Hot Chocolate: Warm drink balances the sweet muffin taste.
• Vanilla Ice Cream: Cold cream pairs well with spiced muffins.
• Mulled Wine: Spicy notes enhance the holiday flavors beautifully.

8. Conclusion

This Christmas Stollen Muffins Recipe is a holiday must-try. It’s soft, sweet, and full of festive charm. You can bake it quickly without stress.

These muffins bring joy to any table. The aroma, taste, and texture make it special. Perfect for breakfast, brunch, or dessert. Bake it once, and you’ll make it every year.