Nothing beats a creamy, cheesy, and comforting potato dish. One of the most popular comfort foods is Chili’s Loaded Mashed Potatoes Recipe.
It is rich, hearty, and packed with flavor. This dish combines buttery mashed potatoes, cheddar cheese, bacon, and green onions. The flavors are bold yet simple to prepare at home.
Making this recipe is easy with basic kitchen ingredients. It’s a family-favorite side dish perfect for dinner, holidays, or weekend meals.
Whether served with steak, chicken, or barbecue, Chili’s Loaded Mashed Potatoes Recipe never disappoints. Follow this guide to recreate the restaurant-style favorite in your own kitchen.
When I First Introduced To
I first tried Chili’s Loaded Mashed Potatoes Recipe at a family dinner. The creamy texture and smoky bacon taste impressed me instantly. From that day, it became a regular side dish in my home.
Equipment List
- Large pot
- Potato masher
- Mixing bowl
- Wooden spoon
- Cheese grater
- Measuring cups
- Measuring spoons
- Baking dish
Ingredients List
- 6 large russet potatoes, peeled and cubed
- ½ cup whole milk
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 6 strips cooked bacon, crumbled
- ¼ cup chopped green onions
Step by Step Preparation
- Boil potatoes until fork-tender.
- Drain and transfer to a large bowl.
- Mash potatoes with butter and milk.
- Mix in sour cream, garlic powder, salt, and pepper.
- Fold in cheddar cheese and bacon.
- Transfer mixture to a baking dish.
- Sprinkle extra cheese on top.
- Bake at 350°F until cheese melts.
- Garnish with green onions before serving.
Recipe Tips
- Use Yukon Gold potatoes for extra creaminess.
- Always mash while potatoes are hot.
- Add heavy cream for richer texture.
- Crisp bacon well for maximum flavor.
- Shred fresh cheddar for best melt quality.
What Can You Serve With Chili’s Loaded Mashed Potatoes Recipe
- Grilled Steak – The potatoes balance the smoky char of steak.
- Roast Chicken – Creamy potatoes pair well with juicy roasted chicken.
- BBQ Ribs – The cheesy potatoes enhance the smoky, sweet barbecue flavor.
Conclusion
This homemade Chili’s Loaded Mashed Potatoes Recipe is easy and delicious. It is creamy, cheesy, and full of smoky bacon goodness.
Perfect for weeknights, gatherings, or holidays, this recipe always satisfies. Serve it with your favorite main dish and enjoy restaurant-style comfort at home.
FAQs
Q1: Can I make Chili’s Loaded Mashed Potatoes Recipe ahead of time?
Yes, you can prepare the potatoes ahead and refrigerate. Reheat in the oven with extra cheese for best flavor.
Q2: What type of potatoes work best for this recipe?
Russet and Yukon Gold potatoes work best. They mash easily and give a creamy texture.
Q3: Can I make Chili’s Loaded Mashed Potatoes Recipe without bacon?
Yes, you can skip bacon or replace it with turkey bacon or vegetarian alternatives.
Chili’s Loaded Mashed Potatoes Recipe
Ingredients
- 6 large russet potatoes peeled and cubed
- ½ cup whole milk
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 6 strips cooked bacon crumbled
- ¼ cup chopped green onions
Instructions
- Boil potatoes until fork-tender.
- Drain and transfer to a large bowl.
- Mash potatoes with butter and milk.
- Mix in sour cream, garlic powder, salt, and pepper.
- Fold in cheddar cheese and bacon.
- Transfer mixture to a baking dish.
- Sprinkle extra cheese on top.
- Bake at 350°F until cheese melts.
- Garnish with green onions before serving.
Notes
- Use Yukon Gold potatoes for extra creaminess.
- Always mash while potatoes are hot.
- Add heavy cream for richer texture.
- Crisp bacon well for maximum flavor.
- Shred fresh cheddar for best melt quality.