Chicken Pupusas Recipe

Chicken Pupusas Recipe

Chicken Pupusas Recipe makes thick corn tortillas filled with chicken and cheese. This popular food from El Salvador tastes amazing and fills you up.

The outside gets crispy while the inside stays soft and cheesy. These pupusas are perfect for dinner or lunch.

This Chicken Pupusas Recipe is easy to make at home. You just need corn flour, chicken, and cheese.

The recipe takes about one hour but the taste is worth it. Your family will love these golden, crispy treats.

My First Time Trying Pupusas

I first tried Chicken Pupusas Recipe at a small restaurant. The crispy outside and melted cheese inside tasted incredible.

The seasoned chicken made it even better. That day I decided to learn how to make them at home. Now I make pupusas for my family all the time.

Chicken Pupusas Recipe

Equipment:

  • Large bowl
  • Pan for cooking
  • Wooden spoon
  • Clean towels
  • Measuring cups

Ingredients:

For Dough:

  • 2 cups corn flour (masa harina)
  • 1½ cups warm water
  • 1 tsp salt
  • 1 tbsp oil

For Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup cheese, shredded
  • ¼ cup onion, diced
  • 2 garlic cloves
  • 1 tsp cumin
  • Salt and pepper

How to Make Them

Make Filling:

  1. Heat oil in pan.
  2. Cook onions for three minutes.
  3. Add garlic and chicken.
  4. Add spices and cook five minutes.
  5. Let cool, then mix in cheese.

Make Dough:

  1. Mix corn flour and salt.
  2. Add water slowly while mixing.
  3. Add oil and knead well.
  4. Cover for fifteen minutes.

Shape Pupusas:

  1. Make eight balls from dough.
  2. Flatten each ball into circle.
  3. Put filling in center.
  4. Fold edges and seal tight.
  5. Flatten gently into thick disc.

Cook:

  1. Heat pan over medium heat.
  2. Cook pupusas four minutes each side.
  3. Look for golden brown color.
  4. Serve hot and enjoy.

Recipe Tips

  1. Keep dough covered so it stays soft
  2. Don’t overfill or they will break
  3. Seal edges really well
  4. Cook on medium heat only
  5. Serve right away for best taste

What to Serve With Chicken Pupusas Recipe

Pickled Cabbage – Tangy slaw that cuts through the rich cheese

Tomato Sauce – Simple red sauce for dipping

Avocado Slices – Fresh and creamy side

Rice and Beans – Makes the meal more filling

Corn Salad – Sweet corn with lime and spices

Final Thoughts

This Chicken Pupusas Recipe brings authentic Salvadoran flavors to your kitchen. The crispy outside and cheesy inside create the perfect comfort food.

With simple ingredients and easy steps, anyone can make these delicious pupusas at home.

Chicken Pupusas Recipe

Chicken Pupusas Recipe

John
Chicken Pupusas Recipe makes thick corn tortillas filled with chicken and cheese. This popular food from El Salvador tastes amazing and fills you up.
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

For Dough:

  • 2 cups corn flour masa harina
  • cups warm water
  • 1 tsp salt
  • 1 tbsp oil

For Filling:

  • 2 cups cooked chicken shredded
  • 1 cup cheese shredded
  • ¼ cup onion diced
  • 2 garlic cloves
  • 1 tsp cumin
  • Salt and pepper

Instructions
 

Make Filling:

  • Heat oil in pan.
  • Cook onions for three minutes.
  • Add garlic and chicken.
  • Add spices and cook five minutes.
  • Let cool, then mix in cheese.

Make Dough:

  • Mix corn flour and salt.
  • Add water slowly while mixing.
  • Add oil and knead well.
  • Cover for fifteen minutes.

Shape Pupusas:

  • Make eight balls from dough.
  • Flatten each ball into circle.
  • Put filling in center.
  • Fold edges and seal tight.
  • Flatten gently into thick disc.

Cook:

  • Heat pan over medium heat.
  • Cook pupusas four minutes each side.
  • Look for golden brown color.
  • Serve hot and enjoy.

Notes

  • Keep dough covered so it stays soft
  • Don’t overfill or they will break
  • Seal edges really well
  • Cook on medium heat only
  • Serve right away for best taste
Keyword Chicken Pupusas Recipe