A warm and cozy meal always brings comfort. This Chicken Pot Pie Casserole Recipe does just that. It’s a simple, hearty, and family-friendly dish.

The golden crust and creamy filling make it a dinner favorite. Each bite melts in your mouth with flavor. It’s the perfect comfort food for any night.

You can serve it for lunch or dinner. The flaky layers and tender chicken blend beautifully.

The aroma fills the room with warmth. This dish is ideal for busy weeknights. It’s easy to make and hard to resist.

Homemade goodness makes this recipe stand out. Whether for gatherings or family meals, this casserole shines.

When I first introduced to

I first tried this Chicken Pot Pie Casserole Recipe at a friend’s dinner. The rich filling and buttery crust amazed me.

I fell in love instantly. It reminded me of home-cooked comfort. Since then, I’ve made it often for family.

Equipment List

Baking dish (9×13 inch)
Large skillet
Mixing bowl
Wooden spoon
Measuring cups
Whisk
Oven mitts
Knife
Cutting board

Ingredients List

3 cups cooked chicken (shredded)
2 cups mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup milk
1 can cream of chicken soup
1 refrigerated biscuit dough can
1 medium onion (chopped)
2 tbsp butter
Salt to taste
Black pepper to taste
1 tsp garlic powder
1 tsp thyme

Step by Step (Preparation)

Preheat oven to 375°F.
Grease the baking dish well.
Melt butter in a skillet.
Add onion and cook until soft.
Stir in mixed vegetables gently.
Add chicken and stir slowly.
Mix in soup, milk, and broth.
Season with salt and pepper.
Add garlic powder and thyme.
Pour mixture into the baking dish.
Top with biscuit dough evenly.
Bake for 30 minutes.
Check crust for golden color.
Let it cool before serving.

Recipe Tips

Use rotisserie chicken for quick prep.
Add herbs for extra flavor.
Keep the crust even for perfect baking.
Don’t overfill the baking dish.
Let it rest before cutting.

What Can You Serve With Chicken Pot Pie Casserole Recipe

Garlic Bread: Adds a crisp, buttery bite. It balances the creamy filling.
Garden Salad: Fresh greens cut the richness. A light dressing pairs well.
Mashed Potatoes: A fluffy side that soaks up the sauce. Perfect for comfort.

Conclusion

This Chicken Pot Pie Casserole Recipe brings comfort to your table. It’s quick, warm, and satisfying.

With tender chicken and creamy sauce, it’s a hit. Serve it with a side for a full meal. It’s great for busy nights and family dinners. Everyone will love it. Try it once and make it often.