Cheddar Garlic Herb Potato Soup Recipe

There’s something magical about a warm bowl of potato soup. The creamy texture and cheesy flavor create instant comfort.

This Cheddar Garlic Herb Potato Soup Recipe brings together bold cheddar, fragrant herbs, and roasted garlic for a cozy, flavorful meal.

Perfect for cold evenings, this soup satisfies everyone at the table. The rich aroma fills your kitchen with irresistible warmth.

Whether it’s a family dinner or a quiet night in, this soup makes everything better. It’s simple to cook and tastes restaurant-quality without fuss.

Each spoonful bursts with cheesy, garlicky goodness that melts your stress away.

When I First Introduced to This Recipe

I first tried the Cheddar Garlic Herb Potato Soup Recipe at a friend’s cabin. It was snowing outside, and the soup’s warmth made that night unforgettable. Since then, it’s been a winter favorite in my kitchen.

Equipment List

• Large soup pot
• Medium saucepan
• Wooden spoon
• Potato masher
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Cheese grater
• Ladle
• Mixing bowl

Ingredients List

• 5 medium russet potatoes, peeled and cubed
• 1 ½ cups sharp cheddar cheese, shredded
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp parsley flakes
• Salt and pepper to taste
• Chopped chives for garnish

Step-by-Step Preparation

1. Heat olive oil in a soup pot.
2. Add onions and cook until soft.
3. Stir in garlic; sauté for 1 minute.
4. Add cubed potatoes and stir gently.
5. Pour in broth; bring to a gentle boil.
6. Lower heat; simmer until potatoes soften.
7. Mash some potatoes for creaminess.
8. Stir in butter and heavy cream.
9. Add cheddar cheese gradually while stirring.
10. Sprinkle in thyme, rosemary, and parsley.
11. Season with salt and pepper to taste.
12. Simmer 5 more minutes until thickened.
13. Ladle into bowls and garnish with chives.

Recipe Tips

1. Use freshly shredded cheddar for better melting.
2. Don’t overboil—keep a gentle simmer always.
3. Add bacon bits for extra smoky flavor.
4. Adjust herbs based on your preference.
5. Store leftovers in the fridge for three days.

What to Serve with Cheddar Garlic Herb Potato Soup Recipe

1. Garlic Bread:
Crispy garlic bread perfectly complements the creamy soup texture. Its crunch balances the smoothness of the Cheddar Garlic Herb Potato Soup Recipe.

2. Garden Salad:
A light, fresh salad adds brightness to this hearty dish. It refreshes the palate between bites of rich, cheesy soup.

3. Roasted Vegetables:
Roasted carrots and broccoli offer earthy contrast and color. They turn this meal into a complete, balanced dinner.

Conclusion

The Cheddar Garlic Herb Potato Soup Recipe is pure comfort in a bowl. It’s flavorful, easy to prepare, and always satisfying.

Perfect for family dinners or cozy weekends, this soup delivers warmth and love in every spoonful. Try it once, and it’ll become your favorite cold-weather meal forever.

FAQs

Can I store and reheat this soup later?
Yes, you can store the Cheddar Garlic Herb Potato Soup Recipe in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring often. Add a splash of milk or broth to restore creaminess.

Can I freeze the soup?
It’s not ideal since dairy can separate after thawing. However, if needed, freeze before adding the cream and cheese. When reheating, stir in fresh dairy for best texture in your Cheddar Garlic Herb Potato Soup Recipe.

What can I serve with Cheddar Garlic Herb Potato Soup Recipe?
Serve it with garlic bread, a green salad, or roasted vegetables. These sides balance the rich, cheesy flavor and complete your comforting meal.