Chai Haleeb Recipe

This Chai Haleeb Recipe is a simple Pakistani milk tea that tastes amazing. Haleeb means milk in Arabic.

This tea uses milk, spices, and tea leaves to make a creamy drink. Many families in Pakistan drink this tea every day.

This Chai Haleeb Recipe is perfect for beginners. You can make it at home easily. The tea has a sweet taste with warm spices.

It makes you feel cozy and happy. This recipe will help you make the best chai haleeb.

When I First Made It

My grandmother taught me this Chai Haleeb Recipe when I was young. She made it in her kitchen with love.

The smell of spices filled the room. I loved drinking it with her. Now I make this tea for my family too.

What You Need

Equipment:

• One cooking pot
• Strainer
• Wooden spoon
• Measuring cups

Ingredients:

• 2 cups milk
• 1 cup water
• 2 spoons tea leaves
• 3 spoons sugar
• 4 cardamom pods
• 1 small cinnamon stick
• 2 cloves
• Small piece of ginger

How to Make It

1. Crush cardamom pods with spoon.
2. Cut ginger into small pieces.
3. Boil water in pot.
4. Add all spices to water.
5. Cook spices for 2 minutes.
6. Add tea leaves to pot.
7. Boil for 3 minutes.
8. Add milk slowly.
9. Let it boil gently.
10. Cook for 8 minutes.
11. Add sugar and stir.
12. Cook 2 more minutes.
13. Strain the tea.
14. Serve hot in cups.

Easy Tips

1. Use full-fat milk for better taste
2. Don’t boil too fast or milk will spoil
3. Taste and add more sugar if needed
4. Fresh spices work better than old ones
5. Serve right away while hot

What to Eat With Chai Haleeb Recipe

Cookies: Simple biscuits taste great with this tea. Dip them in the hot chai.

Bread: Toast or flatbread goes well with milk tea for breakfast.

Snacks: Try samosas or fried snacks. They taste good with sweet tea.

Conclusion

This easy Chai Haleeb Recipe brings Pakistani flavors to your home. The mix of milk, tea, and spices creates a perfect drink.

You can make this tea any time you want something warm and tasty. Share it with family and friends.