Calabrian Steak and Shrimp Bucatini Recipe

September 2, 2025
Calabrian Steak and Shrimp Bucatini Recipe

The Calabrian Steak and Shrimp Bucatini Recipe is a bold dish. It combines tender steak with juicy shrimp and spicy flavors.

The Calabrian chili peppers bring smoky heat to every bite. Bucatini pasta balances the rich sauce with its hollow texture.

This recipe is perfect for special dinners and gatherings. It delivers both comfort and gourmet taste in one plate.

Every forkful has layered flavors that awaken your palate. The steak adds depth, the shrimp adds sweetness, and the sauce unites them.

Cooking this pasta feels rewarding yet approachable at home. With fresh ingredients, the results are always memorable.

This dish highlights Italian passion for simple yet elevated food. Serve it with wine for the ultimate dining experience.

When I First Introduced To

I first discovered the Calabrian Steak and Shrimp Bucatini Recipe while traveling. The bold chili flavors surprised me with rich intensity. It quickly became one of my most memorable meals.

Calabrian Steak and Shrimp Bucatini Recipe

Equipment List

  • Large skillet
  • Pasta pot
  • Colander
  • Sharp knife
  • Cutting board
  • Tongs
  • Wooden spoon
  • Mixing bowls
  • Measuring cups
  • Measuring spoons

Ingredients List

  • 12 oz bucatini pasta
  • 8 oz steak, sliced thin
  • 8 oz shrimp, peeled
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp Calabrian chili paste
  • 1 cup cherry tomatoes, halved
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • ¼ cup fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste

Step by Step Preparation

  1. Boil salted water in a large pot.
  2. Cook bucatini until al dente.
  3. Drain pasta and set aside.
  4. Heat oil in skillet over medium heat.
  5. Sear steak slices until browned.
  6. Remove steak and set aside.
  7. Add shrimp to skillet and cook pink.
  8. Remove shrimp and set aside.
  9. Add garlic and chili paste to skillet.
  10. Stir for one minute until fragrant.
  11. Add cherry tomatoes and cook until softened.
  12. Stir in heavy cream and simmer sauce.
  13. Return steak and shrimp into sauce.
  14. Add bucatini pasta into skillet.
  15. Toss pasta with sauce until coated.
  16. Add Parmesan and lemon juice.
  17. Season with salt and black pepper.
  18. Garnish with parsley before serving.

Recipe Tips

  • Use fresh pasta for richer texture.
  • Don’t overcook the shrimp.
  • Slice steak thin for tenderness.
  • Adjust chili paste to spice preference.
  • Reserve pasta water for sauce if needed.

What Can You Serve With Calabrian Steak and Shrimp Bucatini Recipe

The Calabrian Steak and Shrimp Bucatini Recipe pairs well with many sides. Try these simple additions for balance and variety:

  1. Garlic Bread – Crispy bread soaks up the creamy sauce.
  2. Caesar Salad – Fresh crunch balances the spicy pasta flavors.
  3. Roasted Vegetables – Caramelized veggies complement the rich seafood.
  4. Caprese Salad – Tomato, basil, and mozzarella bring freshness.
  5. Bruschetta – Light and flavorful starter with tomatoes.
  6. Grilled Asparagus – Smoky asparagus adds elegance and balance.
  7. Antipasto Platter – Meats and cheeses enhance Italian authenticity.
  8. Lemon Arugula Salad – Tangy greens refresh the palate.
  9. Focaccia Bread – Soft, herbed bread pairs perfectly with pasta.
  10. Stuffed Mushrooms – Savory bites enhance dinner indulgence.

Conclusion

The Calabrian Steak and Shrimp Bucatini Recipe is flavorful and satisfying. It combines heat, creaminess, and balance in every serving.

Perfect for dinner parties or weekend meals, it always impresses. Pair it with fresh bread or salad for a complete spread.

Enjoy restaurant-quality flavor without leaving your home kitchen today.

FAQs

Is the Calabrian Steak and Shrimp Bucatini Recipe kid-friendly?
If serving kids, reduce chili paste to keep spice levels low. The creamy sauce and pasta still taste delicious.

How do I store leftovers of this recipe?
Store in an airtight container for up to 2 days. Reheat gently with a splash of cream or pasta water to refresh the sauce.

What sides go best with this recipe?
Garlic bread, Caesar salad, or roasted vegetables pair best. These sides balance the spicy and creamy flavors of the pasta.

Calabrian Steak and Shrimp Bucatini Recipe

Calabrian Steak and Shrimp Bucatini Recipe

John
The Calabrian Steak and Shrimp Bucatini Recipe is a bold dish. It combines tender steak with juicy shrimp and spicy flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 550 kcal

Ingredients
  

  • 12 oz bucatini pasta
  • 8 oz steak sliced thin
  • 8 oz shrimp peeled
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp Calabrian chili paste
  • 1 cup cherry tomatoes halved
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • ¼ cup fresh parsley chopped
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Boil salted water in a large pot.
  • Cook bucatini until al dente.
  • Drain pasta and set aside.
  • Heat oil in skillet over medium heat.
  • Sear steak slices until browned.
  • Remove steak and set aside.
  • Add shrimp to skillet and cook pink.
  • Remove shrimp and set aside.
  • Add garlic and chili paste to skillet.
  • Stir for one minute until fragrant.
  • Add cherry tomatoes and cook until softened.
  • Stir in heavy cream and simmer sauce.
  • Return steak and shrimp into sauce.
  • Add bucatini pasta into skillet.
  • Toss pasta with sauce until coated.
  • Add Parmesan and lemon juice.
  • Season with salt and black pepper.
  • Garnish with parsley before serving.

Notes

  • Use fresh pasta for richer texture.
  • Don’t overcook the shrimp.
  • Slice steak thin for tenderness.
  • Adjust chili paste to spice preference.
  • Reserve pasta water for sauce if needed.
Keyword Calabrian Steak and Shrimp Bucatini Recipe