Bill Miller Cornbread Dressing Recipe

The Bill Miller Cornbread Dressing Recipe is a classic Southern side dish that families love.

This easy recipe turns simple cornbread into a tasty dressing perfect for holidays and Sunday dinners.

The mix of soft cornbread, vegetables, and chicken broth creates a delicious dish that goes great with turkey, ham, or chicken.

This Bill Miller Cornbread Dressing Recipe is different from regular stuffing because it uses cornbread instead of regular bread.

The result is a slightly sweet, moist dressing with amazing flavor that everyone will ask for seconds.

My First Time Making It

I learned this Bill Miller Cornbread Dressing Recipe from my grandmother during Thanksgiving.

She showed me how to mix the ingredients carefully and explained why each step was important.

The kitchen smelled wonderful with sage and celery. That day, I understood why this recipe was so special to our family.

What You Need

Equipment:

• Large bowl
• Medium pot
• Sharp knife
• 9×13 baking dish
• Measuring cups

Ingredients:

• 6 cups crumbled cornbread
• 4 slices white bread, torn up
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 tablespoons butter
• 3 cups chicken broth
• 2 eggs, beaten
• 1 tablespoon sage
• 1 teaspoon salt
• ½ teaspoon black pepper

How to Make It

1. Heat oven to 375°F.
2. Grease your baking dish well.
3. Put crumbled cornbread in large bowl.
4. Add torn bread pieces.
5. Heat butter in pot.
6. Cook onions until soft.
7. Add celery and cook 5 minutes.
8. Pour in chicken broth.
9. Boil mixture, then remove from heat.
10. Mix in beaten eggs and seasonings.
11. Pour over bread in bowl.
12. Mix everything together gently.
13. Put mixture in baking dish.
14. Cover with foil and bake 30 minutes.
15. Remove foil, bake 15 more minutes.
16. Let cool 10 minutes before serving.

Recipe Tips

• Use day-old cornbread for best results
• Don’t mix too hard or it gets mushy
• Add broth slowly until mixture holds together
• Taste before baking and adjust seasoning

What to Serve With It

This Bill Miller Cornbread Dressing Recipe tastes great with:

• Roasted turkey and cranberry sauce – The sweet-tart cranberries balance the savory dressing
• Honey glazed ham with green beans – Sweet ham pairs perfectly with the cornbread flavors
• Fried chicken and mashed potatoes – Classic Southern comfort food combination

Final Thoughts

The Bill Miller Cornbread Dressing Recipe brings families together with its warm, comforting taste.

This simple recipe creates memories and fills your home with wonderful smells.

Whether it’s Thanksgiving or any special dinner, this cornbread dressing will become a family favorite that everyone loves.

John

Bill Miller Cornbread Dressing Recipe

The Bill Miller Cornbread Dressing Recipe is a classic Southern side dish that families love.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8

Course: Appetizer, Main Course

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

  

• 6 cups crumbled cornbread
• 4 slices white bread torn up
• 1 large onion chopped
• 3 celery stalks chopped
• 2 tablespoons butter
• 3 cups chicken broth
• 2 eggs beaten
• 1 tablespoon sage
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

 

1. Heat oven to 375°F.
2. Grease your baking dish well.
3. Put crumbled cornbread in large bowl.
4. Add torn bread pieces.
5. Heat butter in pot.
6. Cook onions until soft.
7. Add celery and cook 5 minutes.
8. Pour in chicken broth.
9. Boil mixture, then remove from heat.
10. Mix in beaten eggs and seasonings.
11. Pour over bread in bowl.
12. Mix everything together gently.
13. Put mixture in baking dish.
14. Cover with foil and bake 30 minutes.
15. Remove foil, bake 15 more minutes.
16. Let cool 10 minutes before serving.

Notes

• Use day-old cornbread for best results
• Don’t mix too hard or it gets mushy
• Add broth slowly until mixture holds together
• Taste before baking and adjust seasoning