Bancheros Soup Recipe

August 3, 2025
Bancheros Soup Recipe

This Banchero’s soup recipe is a warm, tasty soup that families love. It has vegetables, pasta, and beans in a rich broth.

The soup is easy to make and perfect for cold days. You can serve it as a main meal or starter.

This soup comes from Italian cooking but is simple enough for anyone to make. The ingredients are easy to find at any store.

Your family will ask for this Banchero’s soup recipe again and again.

My First Time Making It

I learned this Banchero’s soup recipe from my grandmother. She got it from her Italian neighbor, Mrs. Banchero.

The smell in the kitchen was amazing. From that day, this soup became our family favorite for dinner.

Bancheros Soup Recipe

What You Need

Equipment:

  • Large soup pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups

Ingredients:

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup small pasta
  • 1 can white beans
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt and pepper
  • Fresh parsley

How to Make It

Step 1: Heat oil in large pot.

Step 2: Add onion and cook until soft.

Step 3: Add carrots and celery to pot.

Step 4: Cook vegetables for 5 minutes.

Step 5: Add garlic and cook 1 minute.

Step 6: Pour in broth and tomatoes.

Step 7: Bring soup to boil.

Step 8: Lower heat and simmer 20 minutes.

Step 9: Add pasta to the soup.

Step 10: Cook pasta as package says.

Step 11: Add beans and spinach.

Step 12: Season with herbs, salt, pepper.

Step 13: Cook 5 more minutes.

Step 14: Add parsley before serving.

Recipe Tips

  1. Use good broth for the best taste in your Banchero’s soup recipe.
  2. Don’t cook pasta too long or it gets mushy.
  3. Add salt slowly and taste as you go.
  4. Fresh garlic tastes better than powder.
  5. Serve hot with crusty bread.

What to Serve With It

Bread: Crusty Italian bread is perfect for dipping.

Salad: Simple green salad with dressing.

Cheese: Grated parmesan cheese on top.

Final Thoughts

This Banchero’s soup recipe is perfect for busy families. It’s healthy, filling, and everyone loves it.

The soup tastes even better the next day. Make a big pot and enjoy it all week long.

Bancheros Soup Recipe

Bancheros Soup Recipe

John
This Banchero's soup recipe is a warm, tasty soup that families love. It has vegetables, pasta, and beans in a rich broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 6
Calories 260 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 large onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup small pasta
  • 1 can white beans
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Heat oil in large pot.
  • Add onion and cook until soft.
  • Add carrots and celery to pot.
  • Cook vegetables for 5 minutes.
  • Add garlic and cook 1 minute.
  • Pour in broth and tomatoes.
  • Bring soup to boil.
  • Lower heat and simmer 20 minutes.
  • Add pasta to the soup.
  • Cook pasta as package says.
  • Add beans and spinach.
  • Season with herbs, salt, pepper.
  • Cook 5 more minutes.
  • Add parsley before serving.

Notes

    • Use good broth for the best taste in your Banchero’s soup recipe.
    • Don’t cook pasta too long or it gets mushy.
    • Add salt slowly and taste as you go.
    • Fresh garlic tastes better than powder.
    • Serve hot with crusty bread.
Keyword White Lasagna Soup Recipe