Fall brings cozy flavors and warm comfort meals. The Autumn Harvest Chicken Skillet Recipe is perfect for chilly evenings.
It blends juicy chicken with seasonal vegetables in one pan. The dish offers both simplicity and rich, layered taste.
Apples, sweet potatoes, and herbs make it delightful. Families love it for its balance of sweet and savory. This recipe saves time and keeps cleanup easy. It is ideal for Sunday dinners or weeknight meals.
When I First Introduced To
I first tried the Autumn Harvest Chicken Skillet Recipe at a friend’s gathering. The aroma filled the house and instantly felt like fall. It became one of my favorite comfort recipes.

Equipment List
- Large cast iron skillet
- Cutting board
- Sharp knife
- Wooden spoon
- Mixing bowls
- Measuring cups
- Measuring spoons
- Tongs
- Foil or lid
Ingredients List
- 4 boneless chicken breasts
- 2 medium sweet potatoes, diced
- 2 apples, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp thyme
- ½ tsp rosemary
- ½ cup chicken broth
- 2 tbsp maple syrup
- Fresh parsley for garnish
Step by Step Preparation
- Preheat skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Heat oil and butter in the skillet.
- Cook chicken until golden brown on both sides.
- Remove chicken and set aside.
- Add sweet potatoes and onion to skillet.
- Cook until slightly tender and caramelized.
- Add apples, garlic powder, thyme, and rosemary.
- Stir and cook for 3 minutes.
- Pour in chicken broth and maple syrup.
- Return chicken to skillet.
- Cover and simmer for 20 minutes.
- Check chicken is fully cooked through.
- Garnish with parsley before serving.
Recipe Tips
- Use bone-in chicken for extra flavor.
- Slice apples evenly for consistent cooking.
- Do not overcook sweet potatoes.
- Add crushed pecans for a nutty crunch.
- Swap maple syrup with honey for variation.
What Can You Serve With Autumn Harvest Chicken Skillet Recipe?
- Garlic Mashed Potatoes: Creamy and buttery, perfect with the skillet sauce.
- Buttery Dinner Rolls: Soft rolls help soak the rich juices easily.
- Cranberry Salad: A tangy side that balances the sweet maple notes.
Conclusion
The Autumn Harvest Chicken Skillet Recipe is hearty, flavorful, and simple. It captures the cozy essence of fall in one dish.
Families can enjoy it with comforting sides for a full meal. Try it this season and bring warmth to your table.
FAQs
Can I make this recipe dairy-free?
Yes. Skip the butter and use olive oil instead for cooking.
How do I reheat Autumn Harvest Chicken Skillet Recipe?
Reheat gently on the stove with a splash of broth to keep moisture.
Can I freeze this chicken skillet dish?
Yes, freeze in an airtight container for up to 2 months.
What vegetables can I substitute for sweet potatoes?
Butternut squash, carrots, or parsnips make great replacements.
Is Autumn Harvest Chicken Skillet Recipe healthy?
Yes. It is high in protein, rich in fiber, and uses wholesome ingredients.

Autumn Harvest Chicken Skillet Recipe
Ingredients
- 4 boneless chicken breasts
- 2 medium sweet potatoes diced
- 2 apples sliced
- 1 small red onion sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp thyme
- ½ tsp rosemary
- ½ cup chicken broth
- 2 tbsp maple syrup
- Fresh parsley for garnish
Instructions
- Preheat skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Heat oil and butter in the skillet.
- Cook chicken until golden brown on both sides.
- Remove chicken and set aside.
- Add sweet potatoes and onion to skillet.
- Cook until slightly tender and caramelized.
- Add apples, garlic powder, thyme, and rosemary.
- Stir and cook for 3 minutes.
- Pour in chicken broth and maple syrup.
- Return chicken to skillet.
- Cover and simmer for 20 minutes.
- Check chicken is fully cooked through.
- Garnish with parsley before serving.
Notes
- Use bone-in chicken for extra flavor.
- Slice apples evenly for consistent cooking.
- Do not overcook sweet potatoes.
- Add crushed pecans for a nutty crunch.
- Swap maple syrup with honey for variation.
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