The Applebee Parmesan Cream Sauce Recipe is a restaurant-style delight. This sauce is creamy, rich, and packed with flavor.
Parmesan adds a nutty, cheesy depth. Cream makes the sauce silky and smooth. Many people love this sauce with pasta or chicken.
It is versatile and can elevate many dishes. Home cooks can now easily make it in their kitchen. The recipe is simple but tastes gourmet.
Serve it with garlic bread for a comforting meal. It is also great with roasted veggies. The Applebee Parmesan Cream Sauce Recipe makes dinner special.
When I First Introduced To
I first tried the Applebee Parmesan Cream Sauce Recipe years ago. The creamy, cheesy taste instantly impressed me.
I knew I had to recreate it. Since then, it became my favorite family recipe.

Equipment List
- Saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
- Knife
- Cutting board
- Grater
- Mixing bowl
- Serving spoon
Ingredients List
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup Parmesan cheese, grated
- 1 tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Step by Step (Preparation)
- Heat butter in a saucepan.
- Add minced garlic and sauté lightly.
- Pour in heavy cream slowly.
- Add milk and stir gently.
- Sprinkle grated Parmesan cheese in.
- Whisk until cheese melts fully.
- Add Italian seasoning and black pepper.
- Stir sauce until thick and creamy.
- Taste and adjust salt if needed.
- Remove from heat and serve hot.
Recipe Tips
- Use fresh Parmesan for best taste.
- Stir sauce continuously to avoid burning.
- Add extra cream if sauce gets too thick.
- Fresh garlic gives stronger flavor.
- Serve sauce immediately for best texture.
What Can You Serve With (10 Ideas)
The Applebee Parmesan Cream Sauce Recipe pairs with many dishes. Here are ten sides and mains to try:
- Grilled Chicken Breast – Juicy chicken tastes better with creamy sauce.
- Fettuccine Pasta – Toss pasta in sauce for rich, cheesy flavor.
- Garlic Bread – Crispy bread absorbs the creamy sauce well.
- Steamed Broccoli – Healthy broccoli balances the creamy richness.
- Roasted Potatoes – Crispy potatoes with sauce create comfort food.
- Shrimp Skewers – Seafood pairs perfectly with Parmesan cream.
- Rice Pilaf – Fluffy rice works well with creamy textures.
- Sautéed Spinach – Greens cut through sauce heaviness.
- Grilled Salmon – Creamy sauce enhances fish flavors beautifully.
- Mashed Potatoes – Silky potatoes taste divine with cheesy sauce.
Conclusion
The Applebee Parmesan Cream Sauce Recipe is creamy and comforting. It is versatile, delicious, and restaurant-style yet easy to make.
You can pair it with pasta, chicken, or vegetables. This homemade version saves money and tastes fresh. Enjoy it at family dinners, parties, or date nights.
The sauce brings flavor to any dish. Try it today and create your restaurant-style meal at home.
FAQs
Can I store leftover Applebee Parmesan Cream Sauce Recipe?
Yes, store it in an airtight container in the fridge for 2–3 days. Reheat slowly on the stove while stirring.
Can I freeze the Applebee Parmesan Cream Sauce Recipe?
It is not recommended. Cream-based sauces may separate after freezing. Fresh sauce always tastes better.
What dishes pair best with Applebee Parmesan Cream Sauce Recipe?
It pairs with grilled chicken, pasta, seafood, mashed potatoes, or roasted vegetables.

Applebee Parmesan Cream Sauce Recipe
Ingredients
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup Parmesan cheese grated
- 1 tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Heat butter in a saucepan.
- Add minced garlic and sauté lightly.
- Pour in heavy cream slowly.
- Add milk and stir gently.
- Sprinkle grated Parmesan cheese in.
- Whisk until cheese melts fully.
- Add Italian seasoning and black pepper.
- Stir sauce until thick and creamy.
- Taste and adjust salt if needed.
- Remove from heat and serve hot.
Notes
- Use fresh Parmesan for best taste.
- Stir sauce continuously to avoid burning.
- Add extra cream if sauce gets too thick.
- Fresh garlic gives stronger flavor.
- Serve sauce immediately for best texture.
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