Paula Deen Jiffy Corn Casserole Recipe

Are you looking for the ultimate comfort food? This Paula Deen Jiffy Corn Casserole Recipe is a total crowd-pleaser. It is creamy, buttery, and packed with sweet corn flavor.

Many people call it corn pudding or spoon bread. No matter the name, it is always the first dish to disappear at dinner. I love making this for holidays because it is so simple. You only need five minutes to prep it!

What Makes This Paula Deen Jiffy Corn Casserole Special

This dish is special because it balances sweet and savory flavors perfectly. The Jiffy mix provides a cake-like texture. The sour cream keeps every bite moist and rich.

It is the perfect side dish for beginners. You do not need fancy skills to make it taste amazing. It feels like a warm hug from a Southern kitchen. Your family will think you spent hours in the kitchen!

Equipment List

• Large mixing bowl
• 9×13 inch baking dish
• Whisk or wooden spoon
• Measuring cups
• Non-stick cooking spray
• Wire cooling rack

Recipe Overview

• Recipe Name: Paula Deen Jiffy Corn Casserole
• Servings: 10
• Prep Time: 5 mins
• Cook Time: 45 mins
• Total Time: 50 mins
• Course: Side Dish
• Cuisine: American Southern
• Calories: 285 kcal per serving

Ingredients You Need for Paula Deen Jiffy Corn Casserole Recipe

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup shredded cheddar cheese (optional for topping)

Step-by-Step Guide

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Use non-stick spray to grease your baking dish. This prevents the corn pudding from sticking to the edges.

2. Mix the Wet Ingredients

In a large bowl, combine the melted butter and sour cream. Stir them together until the mixture is smooth. Make sure the butter is not too hot.

3. Add the Corn

Pour in the drained whole-kernel corn and the cream-style corn. Stir gently to combine. The cream-style corn adds a wonderful, silky texture to the base.

4. Stir in the Jiffy Mix

Add the box of Jiffy Corn Muffin Mix to the bowl. Stir everything until just combined. Do not overmix the batter, or it might become too tough.

5. Transfer to Baking Dish

Pour the corn mixture into your prepared 9×13 baking dish. Use a spatula to spread it out evenly. It should look smooth across the top before baking.

6. Bake the Casserole

Place the dish in the oven for about 45 to 50 minutes. The edges should be golden brown. The center should be set but still slightly jiggly.

7. Add Cheese Topping

If you like cheese, sprinkle it on five minutes before finishing. Let it melt until bubbly and delicious. This adds a nice salty kick to the dish.

8. Cool and Serve

Remove the casserole from the oven. Let it sit for 5 to 10 minutes before serving. This helps the pudding set so it is easier to scoop.

Expert Tips & Variations

• Add some heat: Mix in a small can of diced green chiles for a spicy twist.
• Honey drizzle: Add a tablespoon of honey to the batter for extra sweetness.
• Make it cheesy: Stir half a cup of cheddar cheese directly into the batter.
• Crunchy topping: Sprinkle crushed crackers on top for a bit of texture.
• Don’t overbake: The center should stay moist, so watch the clock closely.
• Light version: You can use Greek yogurt instead of sour cream to save calories.

Interesting Facts About Paula Deen Jiffy Corn Casserole Recipe

Did you know this recipe is often called “Corn Pudding” in the South? It became a staple because Jiffy mix is very affordable.

Paula Deen helped make this specific version famous on her cooking shows. It is a hybrid between a cornbread and a souffle.

Most Southern families have their own “secret” version of this recipe. It has been a Thanksgiving favorite for many decades across America.

Perfect Dishes to Serve With Paula Deen Jiffy Corn Casserole

This casserole goes perfectly with roasted turkey or honey-glazed ham. It is also a great partner for BBQ ribs or fried chicken.

I love serving it alongside a fresh green salad to balance the richness. If you are having a potluck, it pairs well with mashed potatoes. It even works as a base for chili or beef stew.

Storage and Reheating Tips

• Store in the fridge: Keep leftovers in an airtight container for up to 4 days.
• Microwave reheat: Heat individual scoops for 45 seconds until warm.
• Oven reheat: Cover with foil and bake at 300°F for 15 minutes.
• Freezing: You can freeze this for up to 2 months in a freezer-safe bag.
• Thawing: Let it sit in the fridge overnight before reheating from frozen.

Nutrition Information

Nutrient	Amount per Serving
Calories	285 kcal
Total Fat	16g
Saturated Fat	9g
Cholesterol	35mg
Sodium	480mg
Carbohydrates	32g
Fiber	2g
Sugars	7g
Protein	5g

Health Benefits

While this is a treat, it does offer some benefits. Ingredients for Paula Deen Jiffy Corn Casserole include corn, which provides fiber. Fiber is great for your digestion and keeps you full.

The eggs and cheese (if added) provide a small amount of protein. Using real corn adds antioxidants like lutein to your diet.

It is a high-energy side dish that provides plenty of carbohydrates. Enjoy it in moderation as part of a balanced holiday meal!

FAQs about Paula Deen Jiffy Corn Casserole Recipe

Can I make this recipe ahead of time?

Yes, you can assemble the mixture a few hours early. Keep it covered in the fridge until you are ready to bake. This makes holiday prep much easier for busy hosts!

Why is my corn casserole too runny?

If the casserole is runny, it might need more bake time. Every oven is different. Ensure you are using the correct size of Jiffy mix for the best results.

Can I use frozen corn instead of canned corn?

You certainly can use frozen corn if you prefer. Just make sure to thaw and drain it completely. This prevents extra water from making the casserole too soggy.

How to make Paula Deen Jiffy Corn Casserole more savory?

To make it more savory, add some chopped green onions or bacon bits. You can also reduce the sugar if you prefer a less sweet corn bread flavor.

Final Thoughts

This Paula Deen Jiffy Corn Casserole Recipe is truly a kitchen treasure. It is simple, fast, and brings everyone to the table.

Whether it is a holiday or a weekday, this dish fits perfectly. Give it a try tonight and watch your family smile. You will love how easy it is to make!