Best Grilled Potatoes Recipe

Are you looking for the best Grilled Potatoes Recipe for your next backyard barbecue? You have come to the right place.

This Grilled Potatoes Recipe is simple, delicious, and always a crowd-pleaser. Learning how to make Grilled Potatoes is a skill every home cook should have.

These potatoes are crispy on the outside and fluffy on the inside. Follow this easy Grilled Potatoes Recipe to impress your friends and family at your next dinner.

What Makes This Grilled Potatoes Recipe Special

This dish is special because it finds the perfect balance of texture and flavor. We use a secret technique of par-boiling the potatoes first. This ensures they stay soft inside while the grill makes the skin crunchy.

I remember the first time I made these for a family reunion. My uncle, who is a steak expert, ignored the meat and ate all the potatoes!

The smokiness from the grill adds a layer of flavor you just cannot get in an oven. Plus, you can customize the spices to match any meal you are serving.

Equipment List

• Large pot for boiling
• Colander for draining
• Outdoor grill (gas or charcoal)
• Large mixing bowl
• Long-handled tongs
• Basting brush
• Sharp knife and cutting board

Recipe Overview

• Recipe Name: Crispy Herb Grilled Potatoes
• Servings: 4 people
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Side Dish
• Cuisine: American
• Calories: 180 kcal per serving

Ingredients You Need for Grilled Potatoes Rec

• 2 lbs Yukon Gold potatoes (washed and halved)
• 3 tbsp Extra virgin olive oil
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Dried rosemary or thyme
• 1/2 tsp Paprika (for a smoky color)
• Fresh parsley for garnish

Step-by-Step Guide

1. Prepare the Potatoes

Wash the potatoes thoroughly under cold water. Cut them into even halves or quarters. Keeping them similar in size helps them cook at the same rate.

2. Par-boil the Spuds

Place potatoes in a pot of salted water. Bring to a boil and cook for 8 minutes. They should be slightly tender but not falling apart yet.

3. Drain and Dry

Pour the potatoes into a colander. Let the steam escape for a few minutes. Drying them well is the secret to getting a very crispy skin on the grill.

4. Seasoning Time

Put the warm potatoes into a large bowl. Drizzle with olive oil and add all your spices. Toss them gently so every piece is coated in herbs and oil.

5. Preheat the Grill

Heat your grill to medium-high heat. Clean the grates with a wire brush. Lightly oil the grates to prevent the potato skins from sticking during cooking.

6. Grill to Perfection

Place potatoes directly on the grill grates. Close the lid and cook for 5 minutes per side. Look for those beautiful charred grill marks on the flat sides.

7. Garnish and Serve

Remove the potatoes from the heat once they are golden brown. Sprinkle with fresh parsley and a little extra salt. Serve them while they are hot and crispy.

Expert Tips & Variations

• Choose the right potato: Yukon Golds are best because they have a naturally buttery flavor.
• Spice it up: Add red chili flakes if you like a bit of heat with your meal.
• Cheesy version: Sprinkle grated Parmesan cheese over the potatoes in the last minute of grilling.
• Garlic Butter: Brush them with melted garlic butter right before serving for extra richness.
• Don’t skip boiling: Boiling first removes excess starch and ensures the middle isn’t raw.
• Use a basket: If your potatoes are small, use a grill basket so they don’t fall through.

Interesting Facts About Grilled Potatoes

Potatoes are one of the most versatile vegetables on the planet. Did you know they were the first vegetable grown in space? It is true!

In the world of grilling, potatoes are a “bridge food.” This means they pair perfectly with almost any protein.

Grilling potatoes is also healthier than frying them. You get the crunch of a french fry with much less oil. People have been cooking tubers over open fires for thousands of years.

Perfect Dishes to Serve With Grilled Potatoes

• Grilled Ribeye Steak: The classic pairing for a hearty steakhouse dinner.
• BBQ Chicken Thighs: The smoky potato flavor complements sweet BBQ sauce perfectly.
• Roasted Vegetables: Keep it vegetarian by serving with grilled zucchini and bell peppers.
• Fresh Garden Salad: Use a light vinaigrette to balance the salty, roasted potatoes.
• Burgers: Skip the frozen fries and serve these high-quality grilled wedges instead.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezing: You can freeze grilled potatoes, but the texture may become slightly softer.
• Reheating: Use an air fryer or oven at 400°F to make them crispy again.
• Microwave: Avoid the microwave if possible, as it makes the potatoes soggy.
• Leftover idea: Dice up the leftovers and fry them with eggs for a great breakfast hash.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Total Fat	7g
Sodium	300mg
Carbohydrates	26g
Fiber	3g
Protein	3g

Health Benefits

Potatoes are actually very good for you when prepared correctly. This Grilled Potatoes Recipe uses healthy olive oil instead of butter. Potatoes are packed with Vitamin C and Potassium.

In fact, they have more potassium than a banana! They provide complex carbohydrates that give you energy for the whole day. Since they are grilled, you avoid the trans fats found in deep-fried fast food.

FAQs about Grilled Potatoes Recipe

What are the best potatoes for grilling?

Yukon Gold or Red potatoes are the best choices. They hold their shape well and have a creamy texture. Russet potatoes can work but they tend to crumble more easily.

Can I grill potatoes without boiling them first?

Yes, but you must slice them very thin or wrap them in foil. If you put raw chunks directly on the grill, the outside burns before the inside cooks.

How do I keep potatoes from sticking to the grill?

Make sure your grill is very clean and preheated. Coat the potatoes well in oil. You can also rub a little oil on the grill grates right before cooking.

Can I make these in advance?

You can boil and season the potatoes a few hours early. Just keep them in the fridge. When you are ready to eat, throw them on the grill for a few minutes.

Final Thoughts

I hope you love this Grilled Potatoes Recipe as much as I do. It is a simple way to bring big flavor to your backyard. Remember to boil them first for the best results.

Cooking is all about sharing love with your friends. So, fire up that grill and enjoy your meal! These potatoes will surely become a new favorite in your home. Happy grilling to you and your family!