Ruth’s Chris Corn Pudding Recipe

Ruth’s Chris Corn Pudding Recipe is a rich, creamy, and comforting side dish. It is sweet, soft, and full of flavor.

This Ruth’s Chris Corn Pudding Recipe is perfect for holidays, Sunday dinners, or family gatherings.

Many people love this dish because it feels like restaurant-quality food at home. If you are searching for How to make Ruth’s Chris Corn Pudding Recipe, you are in the right place.

You will also learn the best Ingredients for Ruth’s Chris Corn Pudding Recipe in simple steps.

My Secret to the Perfect Corn Pudding

My secret is gentle mixing and balanced moisture. I never rush the process. I always mix slowly to keep the texture light.

Another secret is using both cream-style corn and whole corn together. This creates a perfect creamy and slightly chunky texture.

I also let the batter rest for a few minutes. This helps flavors blend better and improves softness after baking.

Equipment List

• Mixing bowl
• Whisk or large spoon
• Measuring cups
• Baking dish (9×9 inch)
• Oven
• Spatula
• Cooking spray or butter

Recipe Overview

• Recipe Name: Ruth’s Chris Corn Pudding Recipe
• Servings: 6–8 people
• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: 60 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Ingredients You Need for Ruth’s Chris Corn Pudding Recipe (with Quantity)

• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup melted butter
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese (optional)

Step-by-Step Guide

1. Prepare the Oven and Dish

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. This step prevents sticking and helps create a golden crust. A properly greased dish also makes serving easier after baking.

2. Mix Wet Ingredients

In a large bowl, add cream-style corn, whole corn, sour cream, melted butter, and eggs. Stir gently until everything combines. Do not overmix. The mixture should look creamy with small corn chunks for texture.

3. Add Dry Ingredients

Now add flour, sugar, baking powder, and salt. Mix slowly until no dry flour remains. The batter will become thick and smooth. This step helps build structure and sweetness in the corn pudding.

4. Add Cheese (Optional)

If you like extra flavor, add shredded cheddar cheese. Stir lightly so it spreads evenly. The cheese melts during baking and gives a rich, savory taste. It makes the dish more comforting and flavorful.

5. Pour into Baking Dish

Pour the batter into your greased dish. Spread it evenly using a spatula. Make sure the surface is level. This helps the pudding bake evenly and gives a nice golden top.

6. Bake Until Golden

Bake for 45–50 minutes in the preheated oven. The top should turn golden brown. The center should be soft but set. Do not overbake or it may become dry.

7. Cool and Serve

Let the corn pudding cool for 10 minutes before serving. This helps it set properly. Serve warm as a side dish with your favorite meals.

Expert Tips & Variations

• Do not overmix for a fluffy texture
• Add jalapeños for a spicy kick
• Use honey instead of sugar for natural sweetness
• Add extra cheese for richer flavor
• Let it rest before serving for best texture
• Use fresh corn for a summer version

A Little Backstory on This Recipe

I first tasted a version of this corn pudding at a restaurant-style dinner. It was soft, sweet, and unforgettable.

I kept thinking about it for days after. Later, I tried making it at home many times. After several attempts, I finally created a version my family loves. Now it is a regular dish at our gatherings.

Best Recipes to Enjoy Alongside Corn Pudding

• Grilled chicken
• Roasted turkey
• BBQ ribs
• Mashed potatoes
• Green beans
• Baked ham

These dishes balance the sweetness of the corn pudding very well.

Occasion or Event Ideas

• Thanksgiving dinner
• Christmas celebrations
• Sunday family meals
• Potluck parties
• BBQ nights
• Holiday feasts

This dish always adds warmth to special occasions.

Storage and Reheating Tips

• Store leftovers in an airtight container
• Keep in refrigerator for up to 4 days
• Reheat in oven at 300°F for best texture
• Microwave in short intervals if needed
• Add butter before reheating for extra moisture

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Carbohydrates	32 g
Protein	6 g
Fat	14 g
Sugar	10 g
Fiber	2 g
Sodium	320 mg

FAQs about Ruth’s Chris Corn Pudding Recipe

1. Can I make Ruth’s Chris Corn Pudding Recipe ahead of time?

Yes, you can prepare it a day before. Store it covered in the fridge. Bake it fresh when needed. This helps keep the texture soft and fresh for serving.

2. Can I freeze corn pudding?

Yes, you can freeze it after baking. Wrap it tightly and store it for up to two months. Reheat slowly in the oven to bring back the creamy texture.

3. What makes this corn pudding so creamy?

The combination of sour cream, butter, and cream-style corn creates a rich and creamy texture. These ingredients blend together for a soft and comforting dish.

4. Can I reduce sugar in this recipe?

Yes, you can reduce or skip sugar if needed. The corn already has natural sweetness. The dish will still taste delicious and balanced.

5. Is this recipe gluten-free?

Not by default. You can make it gluten-free by replacing flour with a gluten-free alternative. Always check all ingredient labels before cooking.

Final Thoughts

Ruth’s Chris Corn Pudding Recipe is a warm and comforting side dish that everyone enjoys. It is creamy, sweet, and very easy to make at home.

Now you know How to make Ruth’s Chris Corn Pudding Recipe step by step. Try it once, and it may become a family favorite for years to come.