Chicken Corn Chowder Recipe

Soup season calls for warmth and comfort. This Chicken Corn Chowder Recipe feels creamy and hearty. It combines tender chicken with sweet corn.

The flavors are simple yet deeply satisfying. Perfect for lunch, dinner, or cozy nights. Families love this chowder for its mild richness.

It cooks quickly with easy ingredients. No complicated steps or fancy tools required.

This Chicken Corn Chowder Recipe brings home-style taste fast. Each spoon tastes buttery, sweet, and savory. The creamy base blends chicken, corn, and potatoes.

It stays thick without heavy cream. This soup is ideal for weeknights. Leftovers reheat well for another delicious meal. Everyone will ask for seconds.

Quick Overview

This chowder is creamy and filling. Chicken is tender, corn is naturally sweet. Potatoes add texture, herbs add aroma. Simple, comforting, and perfect any day.

Equipment List

• Large pot or Dutch oven
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon
• Ladle
• Bowls and serving spoons

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups cooked chicken, shredded
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup milk
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional: chopped parsley for garnish

Step-by-Step Preparation

1. Melt butter in a large pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in diced potatoes and cook 3–4 minutes.
4. Pour in chicken broth and bring to boil.
5. Reduce heat and simmer until potatoes are tender.
6. Add shredded chicken, corn, thyme, and paprika.
7. Stir in milk slowly for creamy texture.
8. Simmer 5 more minutes. Adjust salt and pepper.
9. Garnish with parsley before serving.
10. Serve hot and enjoy your Chicken Corn Chowder Recipe.

Recipe Tips

• Use leftover roasted chicken for extra flavor.
• Frozen corn works perfectly when fresh isn’t available.
• Don’t overcook potatoes; keep slight bite for texture.
• Stir frequently to prevent sticking or burning.
• Add a pinch of smoked paprika for depth.

Suggested Sides

• Crusty Bread: Perfect for dipping in creamy chowder.
• Side Salad: Fresh greens balance the richness.
• Cornbread: Sweet cornbread complements corn in chowder.

Conclusion

This Chicken Corn Chowder Recipe is easy, quick, and filling. It’s creamy, comforting, and perfect for any season.

Serve with bread or salad for a complete meal. Families love it, and leftovers taste just as good. Try this recipe tonight for a hearty, home-style soup.