Pumpkin White Bean Chili Recipe

Warm bowls of chili bring comfort on cold days. The Pumpkin White Bean Chili Recipe blends fall flavors with hearty ingredients.

The sweet pumpkin adds a creamy texture. White beans make the dish filling and rich. This recipe is perfect for family dinners and gatherings.

What makes this Pumpkin White Bean Chili Recipe special is its balance. The smooth pumpkin pairs beautifully with tender beans and spices.

Each spoonful tastes warm, earthy, and delicious. It’s also simple, quick, and budget-friendly. Perfect for busy weeknights.

2. When I First Introduced To It

I first tried Pumpkin White Bean Chili Recipe at a fall party. The rich flavor and creamy texture amazed me. I loved the warmth it gave. I decided to make it my signature comfort dish.

3. Equipment List

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board
• Can opener
• Ladle
• Serving bowls

4. Ingredients List

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups pumpkin purée
• 2 cans white beans, rinsed
• 1 can diced tomatoes
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt to taste
• Pepper to taste

5. Step by Step Preparation

1. Heat olive oil in a pot.
2. Add onion. Cook until soft.
3. Stir in garlic. Cook until fragrant.
4. Add pumpkin purée. Stir well.
5. Pour in vegetable broth. Mix gently.
6. Add beans and tomatoes. Stir slowly.
7. Add cumin, chili, and paprika.
8. Simmer for 20 minutes. Stir often.
9. Taste and adjust seasoning.
10. Serve hot with toppings.

6. Recipe Tips

• Use fresh pumpkin for extra flavor.
• Rinse beans well before adding.
• Adjust spices to your liking.
• Stir often to avoid sticking.
• Add jalapeños for extra heat.

7. What to Serve with Pumpkin White Bean Chili Recipe

Cornbread: Buttery cornbread pairs beautifully with this chili. It adds a sweet and savory touch.

Garlic Bread: Crispy garlic bread makes a perfect side. It soaks up every flavorful spoonful.

Green Salad: A fresh salad balances the creamy chili. It brings crunch and freshness to your plate.

8. Conclusion

The Pumpkin White Bean Chili Recipe is cozy, simple, and full of flavor. It’s a perfect fall comfort dish.

Whether you make it for family or friends, it always delights. Warm spices and creamy pumpkin make it unforgettable.

FAQs

Can I freeze Pumpkin White Bean Chili Recipe?

Yes, it freezes well. Use airtight containers. Freeze for up to three months. Thaw overnight and reheat on low heat.

What’s the best way to store leftovers?

Let the chili cool completely. Then place it in sealed containers. Store in the fridge for 3–4 days or freeze for later.

Is Pumpkin White Bean Chili Recipe vegan?

Yes, it’s fully vegan when made with vegetable broth. Just skip any dairy toppings for a 100% plant-based meal.