Publix Fried Chicken Recipe

The Publix Fried Chicken Recipe is a beloved comfort dish. This crispy, golden chicken has a tender and juicy inside.

Many people crave its seasoned crunch and home-style flavor. The recipe brings a Southern classic to your kitchen. It is a family favorite during weekends, holidays, and parties.

Making Publix Fried Chicken at home feels rewarding and simple. You can recreate that signature flavor with fresh ingredients.

The process is straightforward, and the results taste amazing. This recipe delivers a restaurant-style chicken in your kitchen. With patience and love, you will get crunchy perfection.

When I First Introduced To

I first tasted Publix Fried Chicken during a road trip. The crunchy bite impressed me instantly and stayed unforgettable. That day inspired me to learn this Publix Fried Chicken Recipe.

Equipment List

• Large mixing bowls
• Measuring spoons
• Measuring cups
• Deep frying pan or Dutch oven
• Kitchen thermometer
• Wire rack
• Baking sheet
• Tongs
• Paper towels
• Whisk

Ingredients List

• 8 chicken drumsticks or thighs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Step by Step (Preparation)

1. Rinse chicken and pat dry with paper towels.
2. Place chicken in a large mixing bowl.
3. Pour buttermilk over chicken and cover bowl.
4. Marinate chicken in refrigerator for eight hours.
5. In another bowl, whisk together all dry ingredients.
6. Heat oil in deep pan to 350°F.
7. Remove chicken from buttermilk and shake excess.
8. Coat chicken evenly with seasoned flour mixture.
9. Place coated chicken on wire rack briefly.
10. Carefully lower chicken pieces into hot oil.
11. Fry chicken until golden and crispy, about 15 minutes.
12. Use thermometer to ensure chicken reaches 165°F.
13. Place fried chicken on paper towels to drain.
14. Serve hot and enjoy your Publix Fried Chicken Recipe.

Recipe Tips

1. Use fresh chicken for best flavor and texture.
2. Keep oil temperature steady for even frying.
3. Avoid overcrowding the pan for crispy results.
4. Double-dip chicken for extra crunchy coating.
5. Let chicken rest before serving to retain juices.

What Can You Serve With Publix Fried Chicken Recipe?

Here are ten tasty pairings with this recipe:

1. Mashed potatoes – Creamy and buttery, they balance crispy chicken.
2. Coleslaw – Fresh crunch with tangy dressing cuts richness.
3. Cornbread – Sweet and soft bread pairs with fried chicken.
4. Macaroni and cheese – Cheesy comfort complements golden chicken bites.
5. Biscuits – Fluffy and buttery, perfect for dipping sauces.
6. French fries – Crispy fries enhance the fried chicken joy.
7. Green beans – Fresh and simple, they lighten the meal.
8. Potato salad – Creamy texture balances crunchy fried chicken.
9. Collard greens – Savory greens provide a Southern classic pairing.
10. Gravy – Rich and warm gravy elevates each chicken bite.

Conclusion

The Publix Fried Chicken Recipe is simple, crispy, and flavorful. It brings restaurant-quality chicken into your kitchen with ease.

Serve it with classic sides for a hearty, homestyle feast. This recipe proves that fried chicken can be homemade. With patience and practice, anyone can master it.

FAQs

How long can I store leftover fried chicken?
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

How long can I store leftover fried chicken?
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

How do I know if my chicken is fully cooked?
Use a meat thermometer to check doneness. The Publix Fried Chicken Recipe is safe when the internal temperature reaches 165°F.