Fridheimar Tomato Soup Recipe

The Fridheimar Tomato Soup Recipe is truly special and unique. It comes from Iceland’s famous Fridheimar greenhouse, known for fresh tomatoes.

This soup is creamy, rich, and bursting with natural sweetness. Each spoonful captures the warmth of ripe tomatoes and fresh herbs.

People love this recipe for its comforting flavor and simplicity. It is light yet filling, perfect for any meal.

The recipe is versatile and can be served with bread or salad. By following this guide, you can recreate the Icelandic classic at home.

When I First Introduced To

I first discovered the Fridheimar Tomato Soup Recipe during a trip. The taste was fresh, smooth, and comforting, reminding me of home.

Equipment List

• Large cooking pot
• Wooden spoon
• Blender or immersion blender
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife
• Soup ladle
• Strainer
• Mixing bowl

Ingredients List

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 large ripe tomatoes, chopped
• 2 cups vegetable stock
• 1 tbsp tomato paste
• 1 tsp sugar
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried basil
• ½ cup heavy cream
• Fresh basil leaves for garnish

Step by Step Preparation

1. Heat oil in a pot.
2. Add onion and garlic, sauté until soft.
3. Stir in tomato paste and chopped tomatoes.
4. Cook for ten minutes, stirring occasionally.
5. Add stock, sugar, salt, and pepper.
6. Simmer the soup for fifteen minutes.
7. Blend the soup until smooth and creamy.
8. Stir in heavy cream and dried basil.
9. Simmer for two more minutes.
10. Garnish with fresh basil before serving.

Recipe Tips

• Use vine-ripened tomatoes for best flavor.
• Add red pepper flakes for spice.
• Blend until smooth for creamy texture.
• Use fresh basil if possible.
• Adjust salt to your preference.
• Serve hot with crusty bread.
• Double the batch for freezing.

What Can You Serve With Fridheimar Tomato Soup Recipe?

The Fridheimar Tomato Soup Recipe pairs beautifully with many sides. Try these simple options:

1. Garlic Bread – Crispy, buttery, and perfect for dipping into soup.
2. Fresh Green Salad – Adds crunch and freshness to balance the creaminess.
3. Grilled Cheese Sandwich – Melty cheese and toasted bread pair perfectly.
4. Roasted Vegetables – Adds earthy flavor to complement the tomato base.
5. Cheese Crackers – Crunchy snacks that make each bite more fun.
6. Stuffed Mushrooms – Savory, bite-sized, and delicious alongside the soup.
7. Pita Chips – Light, crispy, and ideal for scooping up soup.
8. Coleslaw – Refreshing and tangy, balancing the warm soup flavor.
9. Crostini with Toppings – Small toasts with cheese or herbs.
10. Mashed Potatoes – Creamy side that enhances the soup’s richness.

Conclusion

The Fridheimar Tomato Soup Recipe is a warm, hearty dish. It is simple to make, flavorful, and loved by many families.

Serve it with bread, salad, or your favorite sides. A true Icelandic treasure, this soup brings comfort to your table.

FAQs

What can I serve with Fridheimar Tomato Soup Recipe?
This soup pairs well with garlic bread, grilled cheese sandwiches, crostini, fresh salad, or even roasted vegetables. These sides balance the creamy texture of the soup.

Can I freeze Fridheimar Tomato Soup?
Yes, you can freeze it. Let the soup cool completely, store it in an airtight container, and freeze for up to three months. Reheat gently on the stove before serving.

Can I make this soup vegan?
Yes, simply replace heavy cream with coconut cream or almond milk. The flavor remains delicious and still close to the authentic recipe.