Monterey Chicken Spaghetti Recipe

The Monterey Chicken Spaghetti Recipe is a comforting family favorite. It combines tender chicken, creamy sauce, and cheese.

This dish is perfect for busy weeknights and gatherings. The flavors are rich but still balanced for everyone to enjoy.

This recipe delivers both warmth and satisfaction in every bite. The spaghetti absorbs the creamy sauce beautifully.

Monterey Jack cheese adds a mild yet tasty flavor. Chicken makes it hearty and filling. If you want a simple but impressive dinner, this dish works perfectly.

When I First Introduced to

I first tried the Monterey Chicken Spaghetti Recipe at a friend’s house. The creamy sauce and cheesy layers amazed me instantly. I knew it would become a regular in my kitchen.

Equipment List

• Large pot
• Medium saucepan
• Mixing bowls
• Wooden spoon
• Baking dish
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Whisk

Ingredients List

• 2 cups cooked chicken, shredded
• 12 oz spaghetti, cooked
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can cream of mushroom soup
• 1 can diced tomatoes with green chilies
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (garnish)

Step by Step Preparation

1. Boil spaghetti until tender. Drain well and set aside.
2. Heat olive oil in a pan. Add onion and garlic.
3. Cook until onion is soft and fragrant.
4. Stir in diced tomatoes and green chilies. Cook briefly.
5. Add mushroom soup, chicken broth, and cream. Mix well.
6. Season with salt and black pepper. Stir thoroughly.
7. Add shredded chicken to the sauce. Stir until coated.
8. Fold in cooked spaghetti and mix until well combined.
9. Transfer mixture into a greased baking dish.
10. Sprinkle Monterey Jack and cheddar cheese on top.
11. Bake at 350°F for 20 minutes until cheese melts.
12. Remove, garnish with parsley, and serve hot.

Recipe Tips

• Use rotisserie chicken for faster prep.
• Add bell peppers for more flavor.
• Use whole wheat spaghetti for a healthier option.
• Mix cheeses for richer taste.
• Let the casserole rest before serving.

What Can You Serve With Monterey Chicken Spaghetti Recipe

Here are 10 serving ideas with 2–3 sides each:

1. Garlic Bread and Caesar Salad – Adds crunch and freshness.
2. Steamed Broccoli and Breadsticks – Balances the richness.
3. Coleslaw and Roasted Vegetables – Refreshing and colorful.
4. Cornbread and Green Beans – Classic Southern pairing.
5. Mashed Potatoes and Grilled Zucchini – Hearty and light combo.
6. Garden Salad and Cheesy Rolls – Simple yet delicious.
7. Brussels Sprouts and Rice Pilaf – Nutty and savory mix.
8. Cucumber Salad and Corn on the Cob – Cool and sweet sides.
9. Roasted Asparagus and Dinner Rolls – Elegant and filling.
10. Spinach Salad and Sweet Potato Fries – Healthy with a twist.

Conclusion

The Monterey Chicken Spaghetti Recipe is a cheesy, creamy delight. It is easy to prepare and great for any occasion.

With simple ingredients and bold flavors, it’s sure to please. Try it once, and it may become your go-to pasta dish.

FAQs

Can I freeze Monterey Chicken Spaghetti Recipe?
Yes, freeze it before baking. Wrap tightly and store for up to 2 months.

What side dishes go best with Monterey Chicken Spaghetti Recipe?
Garlic bread, Caesar salad, roasted vegetables, or coleslaw pair perfectly.

Can I make Monterey Chicken Spaghetti Recipe ahead of time?
Yes, you can assemble it ahead. Store in the fridge for up to 24 hours before baking.