Lloyd’s Carrot Cake Recipe

August 25, 2025
Lloyd's Carrot Cake Recipe

Lloyd’s Carrot Cake Recipe is a timeless dessert loved by many. This cake is rich, moist, and filled with warm spice flavor.

The combination of carrots, cinnamon, and walnuts creates perfection. Each slice is layered with creamy frosting for an indulgent taste.

Unlike other cakes, this one feels homey and comforting always. It is often served at family gatherings, holidays, or special events.

The recipe is easy to follow for both beginners and experts. Lloyd’s Carrot Cake Recipe is a classic treat worth mastering.

It represents tradition, love, and the joy of homemade baking. Once baked, it becomes the centerpiece of any dining table.

The frosting balances the sweetness with creamy texture and smooth taste. Every bite feels nostalgic, reminding us of cherished family traditions. This cake brings people together through flavor and shared happiness.

When I First Introduced To

I first tasted Lloyd’s Carrot Cake Recipe at a family dinner. The flavors surprised me with their rich texture and balance. Since then, it has remained my favorite go-to dessert.

Lloyd's Carrot Cake Recipe

(Equipment) List

  • Mixing bowls
  • Hand mixer
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Grater
  • Spatula
  • Baking pans
  • Cooling rack
  • Oven

(Ingredients) List

  • 2 cups grated carrots
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 1 cup raisins (optional)
  • 1 tsp vanilla extract

For Frosting:

  • 8 oz cream cheese
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Step by Step (Preparation)

  1. Preheat oven to 350°F.
  2. Grease and flour baking pans.
  3. Mix flour, baking soda, powder, cinnamon, nutmeg, salt.
  4. In bowl, whisk eggs, sugar, oil, and vanilla together.
  5. Add grated carrots, raisins, and walnuts.
  6. Slowly fold in dry mixture until smooth.
  7. Pour batter into pans evenly.
  8. Bake for 35–40 minutes until golden.
  9. Cool on rack completely before frosting.
  10. For frosting, beat cream cheese, butter, sugar, vanilla.
  11. Spread frosting between layers and over cake.
  12. Garnish with nuts if desired.

Recipe Tips

  • Always use fresh carrots for best flavor.
  • Do not overmix batter to keep texture light.
  • Toast walnuts for richer flavor and crunch.
  • Chill frosting slightly for easier spreading.
  • Store cake in fridge for freshness and moisture.

What Can You Serve With Lloyd’s Carrot Cake Recipe?

  1. Vanilla Ice Cream – Creamy ice cream balances cake sweetness.
  2. Fresh Berries – Tart berries add freshness and contrast flavor.
  3. Whipped Cream – Light topping enhances frosting’s rich creaminess.
  4. Chai Tea – Spiced tea complements cake’s cinnamon warmth.
  5. Coffee – Strong coffee pairs perfectly with sweet layers.
  6. Milk – Cold milk balances richness for a simple pairing.
  7. Lemon Curd – Tangy curd contrasts with cake’s sweet flavors.
  8. Fruit Salad – Fresh fruits lighten the overall dessert experience.
  9. Hot Chocolate – Creamy cocoa pairs well with spiced cake.
  10. Vanilla Custard – Smooth custard adds depth and extra indulgence.

Conclusion

Lloyd’s Carrot Cake Recipe is a dessert that never disappoints. Its moist texture, rich spices, and creamy frosting delight everyone.

Perfect for celebrations or casual evenings, this cake always shines. Make it once, and it will become your go-to favorite.

With easy steps and simple tools, baking becomes joyful. Bring tradition and warmth to your table with this classic. Lloyd’s Carrot Cake Recipe truly creates memories worth sharing.

FAQs

Can I freeze Lloyd’s Carrot Cake Recipe?
Yes, wrap slices tightly in plastic wrap and foil. Freeze for up to three months, then thaw overnight in the fridge.

Can I make Lloyd’s Carrot Cake Recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. The texture remains soft if baked properly.

What can I serve with Lloyd’s Carrot Cake Recipe?
It pairs well with vanilla ice cream, fresh berries, or spiced tea. These sides enhance flavor without overpowering the cake.

Lloyd's Carrot Cake Recipe

Lloyd’s Carrot Cake Recipe

John
Lloyd's Carrot Cake Recipe is a timeless dessert loved by many. This cake is rich, moist, and filled with warm spice flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 Slices
Calories 420 kcal

Ingredients
  

  • 2 cups grated carrots
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 1 cup raisins optional
  • 1 tsp vanilla extract

For Frosting:

  • 8 oz cream cheese
  • ½ cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F.
  • Grease and flour baking pans.
  • Mix flour, baking soda, powder, cinnamon, nutmeg, salt.
  • In bowl, whisk eggs, sugar, oil, and vanilla together.
  • Add grated carrots, raisins, and walnuts.
  • Slowly fold in dry mixture until smooth.
  • Pour batter into pans evenly.
  • Bake for 35–40 minutes until golden.
  • Cool on rack completely before frosting.
  • For frosting, beat cream cheese, butter, sugar, vanilla.
  • Spread frosting between layers and over cake.
  • Garnish with nuts if desired.

Notes

  • Always use fresh carrots for best flavor.
  • Do not overmix batter to keep texture light.
  • Toast walnuts for richer flavor and crunch.
  • Chill frosting slightly for easier spreading.
  • Store cake in fridge for freshness and moisture.
Keyword Lloyd’s Carrot Cake Recipe