Salpores de Arroz Recipe is a traditional Salvadoran sweet treat. These cookies are simple yet full of flavor and cultural charm.
Made with rice flour, butter, and sugar, they carry a unique texture that melts in the mouth.
The recipe is a symbol of comfort and tradition in many Salvadoran households. Served with coffee or milk, these cookies bring back family memories.
The beauty of Salpores de Arroz Recipe is in its simplicity. They require minimal ingredients and basic steps.
The light crunch on the outside contrasts beautifully with the soft inside. Anyone can bake these cookies without advanced skills.
They are perfect for gatherings, holidays, or a cozy snack. If you are looking for a recipe that is humble yet delicious, Salpores de Arroz Recipe is the answer.
When I First Introduced To
I first tried Salpores de Arroz Recipe at a friend’s home. The aroma of butter and vanilla filled the room. One bite was enough to make me fall in love.
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients List
- 2 cups rice flour
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Step by Step Preparation
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Whisk rice flour, flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla. Mix until combined.
- Add dry mixture gradually with milk.
- Mix until dough forms.
- Shape dough into small balls.
- Place balls on baking sheet.
- Flatten slightly with palm.
- Bake for 15 minutes until golden.
- Cool on rack before serving.
Recipe Tips
- Use fresh rice flour for best texture.
- Chill dough for easier shaping.
- Do not overbake; cookies should stay soft.
- Add lemon zest for light flavor.
- Store in airtight container for freshness.
What Can You Serve With Salpores de Arroz Recipe?
- Hot Chocolate – Thick chocolate pairs with the sweet cookies.
- Coffee – A classic Salvadoran choice for balance and aroma.
- Fresh Fruit – Strawberries or mango add a fresh touch.
Conclusion
Salpores de Arroz Recipe is more than just cookies. It represents heritage, comfort, and simplicity in every bite.
With easy steps and common ingredients, anyone can prepare them. Enjoy these cookies with coffee or hot chocolate for a delightful snack.
Once you taste them, Salpores de Arroz Recipe will become a family favorite.
FAQs
How do I store Salpores de Arroz Recipe?
Store them in an airtight container at room temperature. They stay fresh for up to one week. For longer storage, freeze them in sealed bags.
What can I serve with Salpores de Arroz Recipe?
They go best with coffee, hot chocolate, or fresh fruit. These sides balance the sweetness and enhance the flavor.
Can I add extra flavors to Salpores de Arroz Recipe?
Yes, you can add cinnamon, nutmeg, or lemon zest. These flavors blend well with the light sweetness of the cookies.
Salpores de Arroz Recipe
Ingredients
- 2 cups rice flour
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Whisk rice flour, flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla. Mix until combined.
- Add dry mixture gradually with milk.
- Mix until dough forms.
- Shape dough into small balls.
- Place balls on baking sheet.
- Flatten slightly with palm.
- Bake for 15 minutes until golden.
- Cool on rack before serving.
Notes
- Use fresh rice flour for best texture.
- Chill dough for easier shaping.
- Do not overbake; cookies should stay soft.
- Add lemon zest for light flavor.
- Store in airtight container for freshness.