Indulge in pure chocolate bliss with this Godiva Ganache Filled Cookies Recipe. These cookies are soft, buttery, and filled with a silky ganache center.
Each bite combines the richness of Godiva chocolate with the comfort of homemade cookies.
This recipe is perfect for holidays, parties, or when you crave an elegant dessert. The creamy ganache filling balances perfectly with the crisp yet tender cookie shell.
What makes the Godiva Ganache Filled Cookies Recipe special is its luxurious flavor. The combination of high-quality chocolate and a simple cookie dough creates a bakery-style treat at home.
The cookies are elegant enough for gatherings yet easy enough for everyday baking. This recipe ensures you can impress guests or treat yourself with a gourmet experience.
With this guide, anyone can recreate the rich flavors of Godiva right in their own kitchen.
When I first introduced to
I first discovered the Godiva Ganache Filled Cookies Recipe at a café. The texture amazed me, and the flavor lingered. I knew instantly I had to recreate it.
(Equipment) List
- Mixing bowls
- Hand mixer
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Cookie scoop
- Cooling rack
(Ingredients) List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 8 oz Godiva dark chocolate, chopped
- ½ cup heavy cream
- 2 tbsp cocoa powder
Step by Step (Preparation)
- Preheat oven to 350°F. Line baking sheet with parchment.
- Cream butter and sugars until smooth using hand mixer.
- Add eggs and vanilla extract. Mix until combined.
- Whisk flour, baking soda, salt, and cocoa powder together.
- Gradually add dry mixture into wet. Mix until dough forms.
- Scoop dough balls and place evenly on baking sheet.
- Bake cookies for 10 minutes. Cool on wire rack.
- Heat cream in saucepan until simmering. Remove from heat.
- Add chopped Godiva chocolate into cream. Whisk until smooth.
- Allow ganache to cool slightly before filling.
- Create small well in cookies. Fill with ganache.
- Chill cookies slightly to set ganache before serving.
Recipe Tips
- Always use softened butter for smooth dough.
- Use high-quality Godiva chocolate for authentic taste.
- Do not overbake, cookies should stay slightly soft.
- Chill ganache before filling for thicker consistency.
- Store cookies in airtight container for freshness.
What can you serve with Godiva Ganache Filled Cookies Recipe?
- Vanilla Ice Cream – The cold creaminess balances rich chocolate.
- Fresh Berries – Adds freshness and tart contrast to sweetness.
- Espresso – Strong coffee enhances deep chocolate flavor beautifully.
Conclusion
This Godiva Ganache Filled Cookies Recipe delivers luxury in every bite. With a simple dough and rich filling, the result is irresistible.
Serve them with ice cream, berries, or coffee for a perfect pairing. These cookies transform ordinary moments into gourmet indulgence.
Easy enough for beginners and delightful for pros, this recipe ensures chocolate perfection every time.
Godiva Ganache Filled Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 8 oz Godiva dark chocolate chopped
- ½ cup heavy cream
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment.
- Cream butter and sugars until smooth using hand mixer.
- Add eggs and vanilla extract. Mix until combined.
- Whisk flour, baking soda, salt, and cocoa powder together.
- Gradually add dry mixture into wet. Mix until dough forms.
- Scoop dough balls and place evenly on baking sheet.
- Bake cookies for 10 minutes. Cool on wire rack.
- Heat cream in saucepan until simmering. Remove from heat.
- Add chopped Godiva chocolate into cream. Whisk until smooth.
- Allow ganache to cool slightly before filling.
- Create small well in cookies. Fill with ganache.
- Chill cookies slightly to set ganache before serving.
Notes
- Always use softened butter for smooth dough.
- Use high-quality Godiva chocolate for authentic taste.
- Do not overbake, cookies should stay slightly soft.
- Chill ganache before filling for thicker consistency.
- Store cookies in airtight container for freshness.