Chili’s Skillet Queso Recipe

Chili's Skillet Queso Recipe

Chili’s Skillet Queso Recipe is a favorite appetizer for many. This creamy dip blends cheese, spices, and ground beef together.

The rich texture pairs perfectly with crispy tortilla chips. It is bold, hearty, and delicious for any occasion. Many people love recreating it at home for parties or family nights.

The recipe is simple and budget-friendly to prepare. It requires minimal equipment and easily available ingredients.

Chili’s Skillet Queso Recipe is always a crowd-pleaser. Its smooth, cheesy flavor makes it addictive. You can enjoy it warm straight from the skillet.

It’s perfect for game nights, holidays, or casual dinners. With easy steps, you can make this restaurant-style dip at home.

This recipe saves money and delivers authentic flavors. If you love cheesy appetizers, this recipe is for you. Chili’s Skillet Queso Recipe ensures joy with every bite.

When I First Introduced To

I first tried Chili’s Skillet Queso Recipe during a road trip. The cheesy dip instantly became my comfort food. Since then, I recreate it at home often.

Chili's Skillet Queso Recipe

Equipment List

  • Large skillet
  • Wooden spoon
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Ingredients List

  • 1 pound ground beef
  • 1 block Velveeta cheese (16 oz)
  • 1 can chili (15 oz, no beans)
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Tortilla chips for serving

Step by Step Preparation

  1. Place skillet on medium heat.
  2. Add ground beef and cook until browned.
  3. Drain extra fat from skillet.
  4. Cut Velveeta cheese into small cubes.
  5. Add cheese cubes to skillet.
  6. Pour in canned chili and milk.
  7. Stir mixture until cheese melts fully.
  8. Add chili powder, cumin, and paprika.
  9. Mix in cayenne pepper and salt.
  10. Stir continuously until mixture is smooth.
  11. Simmer for 5 minutes on low heat.
  12. Serve hot with tortilla chips.

Recipe Tips

  • Use fresh ground beef for better taste.
  • Stir constantly to avoid cheese burning.
  • Add jalapeños for extra spice kick.
  • Keep heat low for creamy texture.
  • Serve in skillet to retain warmth.

What Can You Serve With Chili’s Skillet Queso Recipe?

  1. Tortilla Chips – Crispy chips balance the creamy queso well.
  2. Soft Pretzels – Warm pretzels soak up the cheesy dip easily.
  3. Veggie Sticks – Carrots or celery make a lighter pairing option.
  4. Nachos – Spread queso on nachos for a full snack meal.
  5. Garlic Bread – Toasted bread works perfectly with cheesy flavors.
  6. French Fries – Fries dipped in queso are irresistible treats.
  7. Chicken Tenders – Crispy chicken pairs great with creamy cheese.
  8. Quesadillas – Add queso inside for double cheese delight.
  9. Tacos – Use queso as a topping for extra flavor.
  10. Mozzarella Sticks – Double cheese combo makes it indulgent.

Conclusion

Chili’s Skillet Queso Recipe is creamy, cheesy, and full of flavor. It’s an easy dip perfect for family or friends.

The recipe uses simple ingredients yet tastes restaurant-quality. You can prepare it in minutes with minimal effort. Its versatility makes it ideal for any occasion.

Serve it with chips, bread, or fries for variety. Recreate this Chili’s Skillet Queso Recipe and enjoy authentic flavors.

FAQs

What sides pair best with Chili’s Skillet Queso Recipe?
Classic tortilla chips are most popular. You can also serve it with pretzels, fries, veggie sticks, or even spread it over nachos and tacos.

Can I freeze Chili’s Skillet Queso Recipe?
Yes, you can freeze it, but the texture may change slightly. Store in a freezer-safe container and thaw before reheating on low heat.

Can I prepare Chili’s Skillet Queso Recipe ahead of time?
Yes, you can prepare it in advance. Store it in an airtight container, refrigerate, and reheat on the stove or microwave with a splash of milk.

Chili's Skillet Queso Recipe

Chili’s Skillet Queso Recipe

John
Chili’s Skillet Queso Recipe is a favorite appetizer for many. This creamy dip blends cheese, spices, and ground beef together.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 240 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 block Velveeta cheese 16 oz
  • 1 can chili 15 oz, no beans
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Tortilla chips for serving

Instructions
 

  • Place skillet on medium heat.
  • Add ground beef and cook until browned.
  • Drain extra fat from skillet.
  • Cut Velveeta cheese into small cubes.
  • Add cheese cubes to skillet.
  • Pour in canned chili and milk.
  • Stir mixture until cheese melts fully.
  • Add chili powder, cumin, and paprika.
  • Mix in cayenne pepper and salt.
  • Stir continuously until mixture is smooth.
  • Simmer for 5 minutes on low heat.
  • Serve hot with tortilla chips.

Notes

  • Use fresh ground beef for better taste.
  • Stir constantly to avoid cheese burning.
  • Add jalapeños for extra spice kick.
  • Keep heat low for creamy texture.
  • Serve in skillet to retain warmth.
Keyword Chili’s Skillet Queso Recipe