Pinon Ice Cream Recipe

August 12, 2025
Pinon Ice Cream Recipe

Make delicious Pinon Ice Cream Recipe at home with pine nuts. This creamy dessert comes from New Mexico.

Pine nuts make the ice cream taste rich and nutty. It’s a special treat that’s easy to make.

This Pinon Ice Cream Recipe is perfect for hot days. The smooth texture and sweet flavor will make everyone happy. You can make it better than store ice cream.

When I First Tried It

I first tasted this Pinon Ice Cream Recipe in Santa Fe. A nice lady at an ice cream shop made it fresh.

The pine nuts were toasted perfectly. It tasted amazing and creamy. Now I make it at home all the time.

Pinon Ice Cream Recipe

Equipment List

  • Ice cream maker
  • Large pot
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Strainer

Ingredients List

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 6 egg yolks
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups pine nuts
  • 2 tbsp honey

Step by Step Preparation

  1. Toast pine nuts in a pan until golden.
  2. Let nuts cool completely.
  3. Grind half the nuts into powder.
  4. Keep other half whole.
  5. Heat cream and milk in pot.
  6. Don’t let it boil.
  7. Mix egg yolks with sugar.
  8. Slowly add hot cream to eggs.
  9. Cook on low heat until thick.
  10. Strain the mixture.
  11. Add vanilla, salt, and honey.
  12. Mix in ground pine nuts.
  13. Cool in fridge for 4 hours.
  14. Churn in ice cream maker.
  15. Add whole pine nuts at end.
  16. Freeze for 2 hours before serving.

Recipe Tips

  1. Watch pine nuts carefully – They burn fast, so stir them often.
  2. Use fresh nuts – Old nuts taste bad.
  3. Add cream slowly – This stops eggs from cooking.
  4. Cool mixture first – Cold mix makes better ice cream.
  5. Don’t skip straining – This makes smooth Pinon Ice Cream Recipe.

What to Serve With Pinon Ice Cream Recipe

Warm cookies – Chocolate chip cookies taste great with cold ice cream. Fresh fruit – Berries or peaches add nice color and flavor. Coffee – Hot coffee makes the pine nut taste stronger.

Conclusion

This Pinon Ice Cream Recipe is easy and tasty. Pine nuts make it special and different from regular ice cream.

Your family will love this Southwest treat. Make it today for a cool, creamy dessert.

Pinon Ice Cream Recipe

Pinon Ice Cream Recipe

John
Make delicious Pinon Ice Cream Recipe at home with pine nuts. This creamy dessert comes from New Mexico.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine Southern
Servings 8
Calories 285 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 6 egg yolks
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups pine nuts
  • 2 tbsp honey

Instructions
 

  • Toast pine nuts in a pan until golden.
  • Let nuts cool completely.
  • Grind half the nuts into powder.
  • Keep other half whole.
  • Heat cream and milk in pot.
  • Don’t let it boil.
  • Mix egg yolks with sugar.
  • Slowly add hot cream to eggs.
  • Cook on low heat until thick.
  • Strain the mixture.
  • Add vanilla, salt, and honey.
  • Mix in ground pine nuts.
  • Cool in fridge for 4 hours.
  • Churn in ice cream maker.
  • Add whole pine nuts at end.
  • Freeze for 2 hours before serving.

Notes

  1. Watch pine nuts carefully – They burn fast, so stir them often.
  2. Use fresh nuts – Old nuts taste bad.
  3. Add cream slowly – This stops eggs from cooking.
  4. Cool mixture first – Cold mix makes better ice cream.
  5. Don’t skip straining – This makes smooth Pinon Ice Cream Recipe.
Keyword Pinon Ice Cream Recipe