Texas Roadhouse Mashed Potatoes Recipe

August 9, 2025
Texas Roadhouse Mashed Potatoes Recipe

Texas Roadhouse makes the best mashed potatoes. They are creamy, buttery, and super tasty. Many people love eating them at the restaurant.

Now you can make this Texas Roadhouse Mashed Potatoes Recipe at home. It’s easier than you think and tastes just like the real thing.

This recipe uses simple ingredients you can find at any store. With the right steps, you’ll get that smooth, rich taste every time.

Your family will love these homemade mashed potatoes. They’re perfect for dinner parties or regular family meals.

When I First Tried These Potatoes

I first ate these amazing mashed potatoes during a family dinner. They were so good that I had to learn how to make them.

After many tries in my kitchen, I finally got the Texas Roadhouse Mashed Potatoes Recipe just right. Now my family asks for them all the time.

Texas Roadhouse Mashed Potatoes Recipe

What You Need

Equipment:

  • Large pot
  • Potato masher
  • Mixing bowl
  • Peeler and knife

Ingredients:

  • 3 pounds Russet potatoes
  • 1 cup heavy cream (warmed)
  • 8 tablespoons butter
  • 1/2 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper

How to Make Them

  1. Peel and cut potatoes into small pieces.
  2. Put potatoes in pot with cold water.
  3. Add salt and boil for 18 minutes.
  4. Drain water completely from potatoes.
  5. Mash potatoes until smooth in the pot.
  6. Add warm butter slowly while mashing.
  7. Pour in warm cream and mix gently.
  8. Add sour cream and mix well.
  9. Add salt and pepper to taste.
  10. Serve hot right away.

Easy Tips

  1. Use only Russet potatoes – They make the fluffiest Texas Roadhouse Mashed Potatoes Recipe.
  2. Warm your cream and butter – Cold ingredients make lumpy potatoes.
  3. Don’t mix too much – This makes potatoes sticky and gluey.
  4. Drain well – Extra water makes watery potatoes.
  5. Add enough salt – Potatoes need lots of salt to taste good.

What to Serve With These Potatoes

These mashed potatoes taste great with many foods:

  • Grilled steak – Classic steakhouse combo
  • Fried chicken – Perfect comfort food meal
  • Roast beef – Traditional Sunday dinner
  • Green beans – Fresh and crunchy side
  • Corn – Sweet and colorful addition

Final Thoughts

This Texas Roadhouse Mashed Potatoes Recipe brings restaurant taste to your home.

The secret is using good ingredients and following the steps carefully. These potatoes are creamy, buttery, and delicious.

Your family will think you’re an amazing cook when you serve these homemade mashed potatoes.

Texas Roadhouse Mashed Potatoes Recipe

Texas Roadhouse Mashed Potatoes Recipe

John
Texas Roadhouse makes the best mashed potatoes. They are creamy, buttery, and super tasty. Many people love eating them at the restaurant.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 3 pounds Russet potatoes
  • 1 cup heavy cream warmed
  • 8 tablespoons butter
  • 1/2 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper

Instructions
 

  • Peel and cut potatoes into small pieces.
  • Put potatoes in pot with cold water.
  • Add salt and boil for 18 minutes.
  • Drain water completely from potatoes.
  • Mash potatoes until smooth in the pot.
  • Add warm butter slowly while mashing.
  • Pour in warm cream and mix gently.
  • Add sour cream and mix well.
  • Add salt and pepper to taste.
  • Serve hot right away.

Notes

  1. Use only Russet potatoes – They make the fluffiest Texas Roadhouse Mashed Potatoes Recipe.
  2. Warm your cream and butter – Cold ingredients make lumpy potatoes.
  3. Don’t mix too much – This makes potatoes sticky and gluey.
  4. Drain well – Extra water makes watery potatoes.
  5. Add enough salt – Potatoes need lots of salt to taste good.
Keyword Texas Roadhouse Mashed Potatoes Recipe