La Madeleine Mushroom Soup Recipe

This La Madeleine Mushroom Soup Recipe makes a rich, creamy soup that tastes like restaurant food. It’s easy to make at home with simple ingredients.

The soup has a smooth texture and deep mushroom flavor that everyone loves. Perfect for cold days or when you want something warm and comforting.

When I First Tried This Soup

I first had this La Madeleine Mushroom Soup Recipe at a small café. The creamy taste and mushroom flavor were amazing.

I wanted to make it at home, so I tried many times until I got it right.

Equipment You Need

• Large pot
• Sharp knife
• Wooden spoon
• Blender
• Measuring cups

Ingredients

• 2 lbs mixed mushrooms
• 4 tablespoons butter
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons sherry
• 2 teaspoons thyme
• Salt and pepper

How to Make It

Step 1: Clean and slice all mushrooms thin.

Step 2: Heat oil in large pot.

Step 3: Cook mushrooms until brown. Remove them.

Step 4: Add butter to same pot.

Step 5: Cook onions until soft.

Step 6: Add garlic and cook one minute.

Step 7: Add flour and stir well.

Step 8: Slowly add broth while stirring.

Step 9: Add mushrooms and thyme back.

Step 10: Cook for 20 minutes.

Step 11: Blend half the soup.

Step 12: Add cream and sherry.

Step 13: Season with salt and pepper.

Step 14: Cook 5 more minutes.

Cooking Tips

1. Use different types of mushrooms for better taste in your La Madeleine Mushroom Soup Recipe.
2. Brown the mushrooms well for deeper flavor.
3. Blend more for smoother soup, less for chunky soup.
4. Add salt slowly while cooking.
5. Use fresh mushrooms and good broth for best results.

What to Serve With This Soup

Crusty Bread: Fresh bread with butter goes perfectly with the creamy soup.

Green Salad: A simple salad adds freshness to balance the rich soup.

Grilled Cheese: Classic grilled cheese sandwich makes this a complete meal.

Final Thoughts

This La Madeleine Mushroom Soup Recipe is easy to make and tastes great. It’s perfect for family dinners or when you want something special.

The creamy texture and mushroom flavor make it a favorite that you’ll make again and again.