Ruth’s Chris Sweet Potato Casserole Recipe

The Ruth’s Chris Sweet Potato Casserole Recipe is a classic favorite served at the famous steakhouse.

This dish is creamy, rich, and topped with a crunchy pecan crust. It blends sweetness with a hint of nuttiness, creating a balanced flavor.

Many people enjoy it as both a side dish and a dessert. Its popularity comes from its comforting texture and unique topping.

Families love recreating this recipe at home during the holidays. It is especially loved at Thanksgiving and Christmas gatherings.

The casserole adds a restaurant-quality touch to any table. It is simple enough for beginners yet impressive enough for dinner guests.

The Ruth’s Chris Sweet Potato Casserole Recipe is proof that comfort food can also feel elegant. Once you try it, you’ll understand why it has become so iconic.

When I First Introduced To

I first discovered the Ruth’s Chris Sweet Potato Casserole Recipe at a holiday dinner.

The balance of creamy sweet potatoes and crunchy topping surprised me. Since then, it has become one of my most requested recipes.

Equipment List

• Mixing bowls
• Hand mixer or potato masher
• Measuring cups
• Measuring spoons
• Baking dish (9×13 inch)
• Spatula
• Oven

Ingredients List

For the base:

• 4 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1/2 cup melted butter

For the topping:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/3 cup melted butter

Step by Step Preparation

1. Preheat oven to 350°F.
2. Mix mashed sweet potatoes in a large bowl.
3. Add sugar, salt, vanilla, eggs, and butter.
4. Blend with a hand mixer until smooth.
5. Pour mixture into a greased baking dish.
6. For topping, mix brown sugar, flour, pecans, and butter.
7. Spread topping evenly over the sweet potato base.
8. Bake uncovered for 30 minutes until golden brown.
9. Let it rest before serving warm.

Recipe Tips

• Use fresh sweet potatoes for the best flavor.
• Do not overmix the potato base.
• Toast pecans lightly for extra crunch.
• Add a pinch of cinnamon for warmth.
• Prepare a day ahead and bake before serving.

What Can You Serve With Ruth’s Chris Sweet Potato Casserole Recipe?

1. Roast Turkey – Pairs perfectly with the casserole’s sweetness.
2. Garlic Green Beans – Adds freshness and balances the rich flavors.
3. Cranberry Sauce – Provides tartness that complements the dish.

Conclusion

The Ruth’s Chris Sweet Potato Casserole Recipe is more than a side dish. It delivers a perfect mix of sweet, creamy, and crunchy.

Easy to prepare, it fits into any holiday menu. Your guests will always ask for seconds. Once you master it, this recipe becomes a family tradition.

Enjoy it with turkey, green beans, or cranberry sauce. This casserole is proof that comfort food can also feel gourmet.

FAQs

How do I store leftover Ruth’s Chris Sweet Potato Casserole Recipe?
Cover tightly and refrigerate for up to 4 days. Reheat in the oven at 325°F until warm.

Can I freeze this casserole?
Yes, freeze after baking. Cool completely, wrap well, and freeze up to 2 months. Thaw overnight before reheating.

What can I substitute for pecans in the topping?
Walnuts or almonds work as substitutes. For nut-free, use crushed oats with extra brown sugar.

Is Ruth’s Chris Sweet Potato Casserole Recipe gluten-free?
Replace flour in the topping with almond flour or gluten-free blend. This makes the recipe safe for gluten-free diets.