Rutherford Grill Cornbread Recipe

The Rutherford Grill Cornbread Recipe is perfect for making sweet, golden cornbread at home. This easy recipe makes soft, buttery cornbread that tastes amazing.

You can serve it with dinner or eat it as a snack. The Rutherford Grill Cornbread Recipe works great for beginners and takes only 40 minutes to make.

When I First Tried It

I first tasted this Rutherford Grill Cornbread Recipe at the restaurant. The warm, golden squares were so good with melted butter on top.

The sweet taste was perfect with our dinner. I wanted to make this delicious cornbread at home.

What You Need

• Large bowl
• 9×9 inch baking pan
• Whisk
• Measuring cups

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs
• 1/4 cup honey

How to Make It

Step 1: Heat oven to 425°F. Grease your pan.

Step 2: Mix cornmeal, flour, and sugar in bowl.

Step 3: Add baking powder and salt. Mix well.

Step 4: Beat eggs in another bowl. Add milk.

Step 5: Add melted butter and honey. Stir gently.

Step 6: Pour wet ingredients into dry ingredients. Mix softly.

Step 7: Pour into pan. Bake 20-25 minutes.

Step 8: Cool for 10 minutes. Cut and serve.

Easy Tips

1. Use room temperature ingredients – This makes mixing easier for your Rutherford Grill Cornbread Recipe.
2. Don’t mix too much – Gentle mixing keeps cornbread soft and fluffy.
3. Check with toothpick – It should come out clean when done.

What to Serve With It

With Soup: Tomato soup, chicken soup, or chili taste great with cornbread.

With Meat: Fried chicken, barbecue, or grilled meat go perfectly together.

For Breakfast: Try it with eggs, bacon, or fresh fruit in the morning.

Final Words

This Rutherford Grill Cornbread Recipe is simple and always works well. The sweet, buttery taste makes everyone happy.

You can make this Rutherford Grill Cornbread Recipe for any meal. Try it today and enjoy delicious homemade cornbread!