Rafferty’s Potato Soup Recipe

Rafferty's Potato Soup Recipe

Rafferty’s Potato Soup Recipe is the best comfort food for cold days. This creamy, rich soup tastes just like the restaurant version.

You can make it at home with simple ingredients. The soup has tender potatoes and a smooth, creamy base that everyone loves.

This recipe is perfect for family dinners or when you want something warm and filling. The creamy texture and great taste make it special.

You don’t need fancy cooking skills to make this amazing Rafferty’s Potato Soup Recipe.

When I First Tried This Recipe

I first had this soup at Rafferty’s restaurant with my family. The taste was so good that I wanted to make it at home.

After trying many times, I finally got the recipe right. Now I can make the same delicious soup in my kitchen.

Rafferty's Potato Soup Recipe

Equipment List

  • Large pot
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Wooden spoon
  • Blender

Ingredients List

  • 3 pounds potatoes, peeled and cubed
  • 1 large onion, diced
  • 3 celery stalks, chopped
  • 2 carrots, diced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 3 tablespoons flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Step-by-Step Preparation

  1. Cut potatoes into small cubes.
  2. Chop onion, celery, and carrots.
  3. Heat butter in large pot.
  4. Add onion and cook until soft.
  5. Add celery and carrots.
  6. Cook for 5 minutes.
  7. Add flour and stir well.
  8. Slowly add chicken broth.
  9. Add potatoes to the pot.
  10. Bring to boil.
  11. Lower heat and simmer 30 minutes.
  12. Potatoes should be tender.
  13. Blend half the soup until smooth.
  14. Mix it back in.
  15. Add milk and cream slowly.
  16. Season with salt, pepper, and garlic powder.
  17. Heat through but don’t boil.

Recipe Tips

Tip 1: Use russet potatoes for the best creamy texture in your Rafferty’s Potato Soup Recipe.

Tip 2: Don’t boil the soup too hard or it will get thick and gummy.

Tip 3: Only blend half the soup to keep some potato chunks for texture.

Tip 4: Add milk and cream slowly so the soup doesn’t curdle.

Tip 5: Taste the soup and add more salt if needed.

What to Serve With Rafferty’s Potato Soup Recipe

Crusty Bread: Toasted bread with butter goes perfectly with this creamy soup.

Green Salad: Fresh lettuce with light dressing balances the rich soup.

Grilled Cheese: A classic combo that kids and adults both love.

Conclusion

This easy Rafferty’s Potato Soup Recipe brings restaurant taste to your home kitchen. The creamy, warming soup is perfect for any day.

With simple steps and common ingredients, you can make this delicious comfort food that your family will ask for again and again.

Rafferty's Potato Soup Recipe

Rafferty’s Potato Soup Recipe

John
Rafferty's Potato Soup Recipe is the best comfort food for cold days. This creamy, rich soup tastes just like the restaurant version.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 3 pounds potatoes peeled and cubed
  • 1 large onion diced
  • 3 celery stalks chopped
  • 2 carrots diced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 3 tablespoons flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions
 

  • Cut potatoes into small cubes.
  • Chop onion, celery, and carrots.
  • Heat butter in large pot.
  • Add onion and cook until soft.
  • Add celery and carrots.
  • Cook for 5 minutes.
  • Add flour and stir well.
  • Slowly add chicken broth.
  • Add potatoes to the pot.
  • Bring to boil.
  • Lower heat and simmer 30 minutes.
  • Potatoes should be tender.
  • Blend half the soup until smooth.
  • Mix it back in.
  • Add milk and cream slowly.
  • Season with salt, pepper, and garlic powder.
  • Heat through but don’t boil.

Notes

Tip 1: Use russet potatoes for the best creamy texture in your Rafferty’s Potato Soup Recipe.
Tip 2: Don’t boil the soup too hard or it will get thick and gummy.
Tip 3: Only blend half the soup to keep some potato chunks for texture.
Tip 4: Add milk and cream slowly so the soup doesn’t curdle.
Tip 5: Taste the soup and add more salt if needed.
Keyword Rafferty’s Potato Soup Recipe