Lou Malnati Sauce Recipe

If you love Chicago-style pizza, you know the sauce is key. A true Lou Malnati Sauce Recipe brings tangy, rich, and fresh flavors together.

It balances sweet tomato taste with garlic and herbs. Many people believe this sauce is the soul of the pizza.

Making it at home allows you to enjoy authenticity. The recipe is simple, affordable, and family-friendly. You don’t need special skills to master it.

Once prepared, you can use it on pizza, pasta, or bread. This homemade Lou Malnati Sauce Recipe tastes bold, fresh, and comforting.

When I First Introduced To

I first discovered the Lou Malnati Sauce Recipe during a Chicago visit. The flavor surprised me instantly.

It was tangy, slightly sweet, and perfectly balanced. From that day, I wanted to recreate it at home.

Equipment List

• Large saucepan
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Medium bowl
• Whisk
• Blender (optional)

Ingredients List

• 2 cans crushed tomatoes (28 oz each)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 tsp sugar
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp oregano
• 1 tsp basil
• ½ tsp red chili flakes
• 1 tbsp tomato paste
• 1 bay leaf

Step by Step Preparation

1. Heat olive oil in saucepan.
2. Add onion and sauté until translucent.
3. Add garlic and stir until fragrant.
4. Mix in tomato paste for depth.
5. Pour in crushed tomatoes gently.
6. Add sugar, salt, and pepper.
7. Stir in oregano, basil, and chili flakes.
8. Place bay leaf into sauce.
9. Simmer uncovered for 30 minutes.
10. Stir occasionally to prevent sticking.
11. Remove bay leaf before serving.
12. Blend for smooth texture if desired.

Recipe Tips

• Use San Marzano tomatoes for best flavor.
• Always sauté onions for sweetness.
• Add sugar to balance acidity.
• Let sauce simmer for thick consistency.
• Fresh herbs enhance flavor greatly.
• Store sauce in airtight glass jars.
• Refrigerate up to five days safely.

What Can You Serve With Lou Malnati Sauce Recipe

Here are ten ways to serve this sauce:

1. Deep Dish Pizza – Authentic Chicago pairing, rich and cheesy.
2. Spaghetti – Toss pasta in sauce for classic comfort.
3. Meatballs – Serve juicy meatballs smothered with sauce.
4. Mozzarella Sticks – Perfect dip for fried cheesy sticks.
5. Lasagna – Layer sauce with pasta and cheese.
6. Stuffed Shells – Sauce enhances creamy ricotta filling.
7. Garlic Bread – Spread sauce over toasted slices.
8. Chicken Parmesan – Top chicken cutlets with sauce.
9. Zucchini Noodles – Healthy alternative with bold flavor.
10. Baked Eggplant – Sauce balances roasted vegetable richness.

Conclusion

The Lou Malnati Sauce Recipe delivers bold Chicago-style flavor. It is simple, quick, and very versatile for home cooks.

You can pair it with pizza, pasta, or sides. With fresh ingredients, this sauce feels homemade and authentic. Create it today and bring Chicago flavors to your table.

FAQs

How long can I store Lou Malnati Sauce Recipe?
You can store it in the refrigerator for up to five days. Freeze for three months if needed.

Can I make Lou Malnati Sauce Recipe vegan?
Yes, it’s already vegan. Just use plant-based oil and herbs as listed.

What dishes pair best with this sauce?
Deep-dish pizza, spaghetti, chicken parmesan, garlic bread, and lasagna pair perfectly.