Jeff Phillips Rub Recipe

Jeff Phillips Rub Recipe is a popular BBQ seasoning mix. It makes meat taste amazing with sweet and smoky flavors.

This rub works great on ribs, chicken, pork, and beef. Many BBQ lovers use this recipe because it always gives good results.

When I Started Using This Rub

I first tried Jeff Phillips Rub Recipe at a BBQ contest. The meat looked perfect and tasted incredible. After that day, I knew I had to learn how to make it myself.

What You Need

• Large bowl
• Measuring cups
• Spoons for mixing
• Container with lid

Ingredients

• 1 cup brown sugar
• ½ cup paprika
• ¼ cup salt
• ¼ cup black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard powder

Step-by-Step Instructions

1. Put brown sugar in bowl.
2. Add paprika and salt.
3. Mix in black pepper.
4. Add garlic and onion powder.
5. Put in chili powder and cumin.
6. Add cayenne and mustard powder.
7. Mix everything well.
8. Store in container with lid.

Recipe Tips

• Use fresh spices for best taste
• Put rub on meat 30 minutes before cooking
• Keep in cool, dry place
• Use 2 tablespoons per pound of meat
• Mix well to avoid lumps

What to Serve With It

Coleslaw – Fresh cabbage salad goes great with BBQ meat. Baked Beans – Sweet beans taste perfect with this rub. Corn – Grilled corn adds nice sweetness.

Final Thoughts

Jeff Phillips Rub Recipe is easy to make and tastes great. It works on all kinds of meat and makes your BBQ special. Try this recipe and see how it makes your cooking better.

Faqs

How long does this rub last?

Jeff Phillips Rub Recipe stays good for 12 months in a sealed container.

Can I make it less spicy?

Yes! Use less cayenne pepper to make the Jeff Phillips Rub Recipe milder.

What meat works best? A: This Jeff Phillips Rub Recipe works great on ribs, chicken, pork, and beef.

When should I put it on meat?

Put Jeff Phillips Rub Recipe on meat 30 minutes before cooking for best taste.