J Alexander’s Mac and Cheese Recipe

August 19, 2025
J Alexander's Mac and Cheese Recipe

J Alexander’s Mac and Cheese Recipe is famous for being super creamy and delicious. This restaurant dish tastes amazing because it uses good cheese and special cooking methods.

You can make this J Alexander’s Mac and Cheese Recipe at home easily. It’s much better than regular mac and cheese because it has more flavor and a smooth texture that everyone loves.

When I First Tried It

I first had this J Alexander’s Mac and Cheese Recipe at the restaurant. The cheese was so creamy and rich.

It tasted completely different from normal mac and cheese. I knew I had to learn how to make it at home.

J Alexander's Mac and Cheese Recipe

Equipment List

  • Large pot for pasta
  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Baking dish
  • Measuring cups

Ingredients List

For Pasta:

  • 1 pound elbow pasta
  • Salt for water

For Cheese Sauce:

  • 4 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups cheddar cheese
  • 1 cup Swiss cheese
  • 1/2 cup cream cheese
  • Salt and pepper

For Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Step by Step Recipe

Step 1: Heat oven to 375°F.

Step 2: Boil pasta until almost done.

Step 3: Drain pasta well.

Step 4: Melt butter in pan.

Step 5: Mix flour with butter.

Step 6: Add milk slowly while stirring.

Step 7: Cook until thick.

Step 8: Remove from heat.

Step 9: Add all cheese slowly.

Step 10: Mix pasta with cheese sauce.

Step 11: Put in baking dish.

Step 12: Add breadcrumb topping.

Step 13: Bake 25 minutes until golden.

Recipe Tips

  1. Use fresh cheese, not pre-shredded for the best J Alexander’s Mac and Cheese Recipe.
  2. Don’t cook pasta too long.
  3. Warm milk before adding to sauce.
  4. Take pan off heat before adding cheese.
  5. Mix cheese in slowly for smooth sauce.

What to Serve With This Recipe

1. Green Salad – Fresh lettuce with dressing cuts the rich cheese taste. 2. Roasted Vegetables – Carrots or broccoli add color and health. 3. Grilled Chicken – Adds protein to make a complete meal.

Conclusion

This J Alexander’s Mac and Cheese Recipe is easy to make at home. It tastes just like the restaurant version with creamy cheese and perfect pasta.

Your family will love this comfort food that’s much better than boxed mac and cheese.

J Alexander's Mac and Cheese Recipe

J Alexander’s Mac and Cheese Recipe

John
J Alexander's Mac and Cheese Recipe is famous for being super creamy and delicious. This restaurant dish tastes amazing because it uses good cheese and special cooking methods.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

For Pasta:

  • 1 pound elbow pasta
  • Salt for water

For Cheese Sauce:

  • 4 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups cheddar cheese
  • 1 cup Swiss cheese
  • 1/2 cup cream cheese
  • Salt and pepper

For Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions
 

  • Heat oven to 375°F.
  • Boil pasta until almost done.
  • Drain pasta well.
  • Melt butter in pan.
  • Mix flour with butter.
  • Add milk slowly while stirring.
  • Cook until thick.
  • Remove from heat.
  • Add all cheese slowly.
  • Mix pasta with cheese sauce.
  • Put in baking dish.
  • Add breadcrumb topping.
  • Bake 25 minutes until golden.

Notes

  1. Use fresh cheese, not pre-shredded for the best J Alexander’s Mac and Cheese Recipe.
  2. Don’t cook pasta too long.
  3. Warm milk before adding to sauce.
  4. Take pan off heat before adding cheese.
  5. Mix cheese in slowly for smooth sauce.
Keyword J Alexander’s Mac and Cheese Recipe