Ina Garten Italian Wedding Soup Recipe

Comforting soups bring warmth to every season and this recipe feels classic, nourishing, and deeply satisfying. The Ina Garten Italian Wedding Soup Recipe inspires home cooks worldwide because it balances tender meatballs with fresh greens beautifully.

Each spoon tastes rich yet light, while the broth stays clear and flavorful. Simple ingredients create elegant results that suit family dinners perfectly.

This Ina Garten Italian Wedding Soup Recipe also fits special gatherings easily and feels welcoming every time it is served.

Homemade soup builds trust and flavor, and quality ingredients always matter most.

This approach reflects true kitchen expertise and makes the Ina Garten Italian Wedding Soup Recipe feel timeless, connecting tradition with modern ease through gentle cooking and fresh nutrition.

When I First Tried This Soup

I first discovered this soup during winter cooking when cold evenings demanded warmth and simplicity. The aroma filled my kitchen quickly and felt comforting instantly.

Tiny meatballs tasted tender and savory, while the greens softened without losing their bright color. The broth tasted clean and balanced with every sip.

The Ina Garten Italian Wedding Soup Recipe impressed me immediately and became a repeat favorite soon, especially on cozy nights when comfort food matters most.

Equipment List

• Large soup pot or Dutch oven
• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Wooden spoon
• Ladle

Ingredients List

For the Meatballs

• 1 pound ground chicken or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped parsley
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

For the Soup

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup sliced carrots
• 1 cup sliced celery
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 cup small pasta
• 4 cups fresh spinach or escarole
• Salt, to taste
• Black pepper, to taste

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Mix all meatball ingredients gently.
3. Shape small bite-sized meatballs.
4. Place meatballs on lined baking sheet.
5. Bake until lightly golden.
6. Heat olive oil in soup pot.
7. Sauté onion, carrot, and celery gently.
8. Add garlic and stir briefly.
9. Pour in chicken broth slowly.
10. Bring broth to a gentle boil.
11. Add pasta and cooked meatballs.
12. Simmer until pasta turns tender.
13. Stir in fresh greens.
14. Season soup carefully.
15. Serve hot and comforting.

Recipe Tips

• Use small meatballs for tenderness.
• Avoid overmixing the meat mixture.
• Choose low-sodium broth always.
• Add greens at the end.
• Simmer gently for clear broth.

Sides to Serve

Crusty Italian Bread
Warm bread soaks broth beautifully.
It adds texture and comfort.

Simple Green Salad
Fresh greens balance the rich soup.
Light dressing works best.

Roasted Vegetables
Roasting adds sweetness and depth.
They pair well with the soup.

Conclusion

This soup proves that simplicity truly creates elegance in cooking. Each bowl feels nourishing, balanced, and deeply comforting from the first bite.

The Ina Garten Italian Wedding Soup Recipe delivers warmth and satisfaction every time it is prepared. It suits both weeknights and special gatherings with ease.

Fresh ingredients build trust and flavor, while the clear broth highlights every element perfectly.

The Ina Garten Italian Wedding Soup Recipe deserves a place in regular meal rotation, bringing warmth and tradition to the table.