Festive Candy Cane Pizza Breadsticks Recipe

The holidays deserve a fun, tasty treat. Try this Festive Candy Cane Pizza Breadsticks Recipe. It combines cheesy goodness with a candy twist.

Kids love shaping the breadsticks like candy canes. They look festive and taste incredible. Preparation is simple and requires minimal ingredients.

You can bake them in under 20 minutes. Perfect for parties, family gatherings, or Christmas Eve. Each bite is soft, cheesy, and slightly sweet.

The aroma will fill your kitchen with holiday joy. This Festive Candy Cane Pizza Breadsticks Recipe is a hit.

Even picky eaters will ask for seconds. Decorating them with pepperoni or candies is optional. The recipe is fun for kids to assemble. Serve warm for best taste and festive appearance.

When I First Introduced To

I first tried this recipe last holiday season. The kids immediately loved the candy cane shapes. Cheese melted perfectly and stayed gooey inside.

They asked to make it again immediately. Friends and family enjoyed both taste and presentation.

It became a fun tradition in my kitchen. This Festive Candy Cane Pizza Breadsticks Recipe impressed everyone.

Equipment List

• Oven
• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowl
• Measuring cups and spoons
• Knife or pizza cutter
• Spoon or brush for sauce

Ingredients List

• 1 package pizza dough (16 oz)
• 1 cup shredded mozzarella cheese
• ½ cup pizza sauce
• ¼ cup grated Parmesan
• ½ tsp garlic powder
• ¼ tsp salt
• 1 tsp dried Italian herbs
• 12 slices pepperoni (optional)
• 1 egg (for egg wash)
• Red and green candy melts or icing

Step by Step Preparation

1. Preheat oven to 400°F (200°C).
2. Line baking sheet with parchment paper.
3. Roll pizza dough into a rectangle.
4. Spread pizza sauce evenly on dough.
5. Sprinkle mozzarella and Parmesan cheese over sauce.
6. Add pepperoni slices if using.
7. Fold dough in half gently.
8. Cut dough into 12 strips.
9. Shape each strip into a candy cane.
10. Beat egg and brush over breadsticks.
11. Bake for 12–15 minutes until golden.
12. Melt candy melts or prepare icing.
13. Drizzle red and green colors over breadsticks.
14. Let cool 5 minutes before serving.

Recipe Tips

1. Use fresh pizza dough for softer breadsticks.
2. Don’t overfill; cheese may spill while baking.
3. Candy drizzle adds festive color and sweetness.
4. Serve immediately for gooey, warm cheese bites.
5. Store leftovers in airtight container up to 2 days.
6. You can substitute mozzarella with cheddar or provolone.
7. Egg wash ensures golden, shiny breadsticks.

What to Serve With

Marinara Dipping Sauce: Enhances flavor, keeps breadsticks moist.
Caesar Salad: Adds freshness and balances richness.
Garlic Butter Pasta: Perfect for a cozy, filling meal.

Conclusion

This Festive Candy Cane Pizza Breadsticks Recipe is delightful. It combines holiday fun with cheesy, soft breadsticks.

Kids and adults both enjoy the festive shapes. Serve them warm with sides for a complete meal. Preparation is quick, and the recipe is stress-free.

Perfect for Christmas parties or family gatherings. You’ll make this Festive Candy Cane Pizza Breadsticks Recipe every holiday season without fail.