Creamy Coconut Pineapple Rice Recipe

This Creamy Coconut Pineapple Rice Recipe brings tropical flavors to your table. It’s rich, smooth, and filled with the sweetness of pineapple.

The creamy coconut base blends perfectly with fluffy rice. Each spoonful feels like a vacation in a bowl. This dish offers comfort and freshness in every bite.

The best part is its simplicity. You can make it in under 30 minutes. Whether it’s a weeknight meal or a festive side, it never disappoints.

This Creamy Coconut Pineapple Rice Recipe pairs beautifully with grilled seafood, chicken, or tofu.

It’s light yet deeply flavorful. The balance of coconut cream and juicy pineapple makes it irresistible.

Every ingredient adds harmony and depth. You’ll love how easy it is to prepare and how delicious it tastes. Perfect for those who love tropical-inspired comfort food with a twist.

When I First Introduced To It

I first discovered this Creamy Coconut Pineapple Rice Recipe during a beach vacation. A local chef served it beside grilled shrimp.

The taste was unforgettable — rich coconut flavor and tangy pineapple sweetness. I recreated it at home and fell in love instantly.

Since then, it’s been my go-to tropical rice recipe for family dinners and gatherings. Everyone always asks for seconds!

Equipment List

• Medium saucepan
• Wooden spoon
• Measuring cups
• Mixing bowl
• Fine mesh strainer
• Sharp knife
• Cutting board

Ingredients List

• 1 cup jasmine rice
• 1 cup coconut milk (full-fat)
• ½ cup pineapple chunks (fresh or canned)
• 1 cup water
• 1 tbsp sugar (optional)
• ½ tsp salt
• 1 tbsp butter or coconut oil
• 1 tbsp shredded coconut (for garnish)
• 1 tbsp chopped cilantro (optional)

Step-by-Step Preparation

1. Rinse rice until water runs clear.
2. Add rice, coconut milk, and water to saucepan.
3. Stir in salt and sugar.
4. Bring to a gentle boil.
5. Lower heat and cover.
6. Simmer for 15 minutes.
7. Stir occasionally to avoid sticking.
8. Add pineapple chunks halfway through.
9. Cook until rice absorbs all liquid.
10. Remove from heat and rest for 5 minutes.
11. Fluff rice gently with fork.
12. Add butter and stir to combine.
13. Garnish with shredded coconut and cilantro.
14. Serve warm and enjoy.

Recipe Tips

1. Use full-fat coconut milk for a creamier texture.
2. Fresh pineapple gives better flavor than canned.
3. Do not over-stir rice while cooking.
4. Add lime zest for a citrusy touch.
5. Toast shredded coconut for garnish before serving.

What to Serve with Creamy Coconut Pineapple Rice Recipe

1. Grilled Shrimp Skewers: Juicy shrimp adds a smoky contrast to the rice’s creaminess.
2. Teriyaki Chicken: The sweet-savory glaze complements the tropical coconut flavor.
3. Vegetable Curry: A mild curry enhances the creamy texture and balances sweetness.

Conclusion

This Creamy Coconut Pineapple Rice Recipe is pure tropical comfort. It’s rich, creamy, and full of natural sweetness.

The blend of coconut and pineapple makes it unforgettable. Perfect for any occasion, it pairs beautifully with seafood, chicken, or veggies.

Every bite brings warmth and sunshine to your plate. Try it once, and it’ll become your favorite tropical-inspired side dish!