Clean Chicken Mushroom Soup Recipe

Warm bowls comfort busy days and quiet nights, and this Clean Chicken Mushroom Soup Recipe feels light yet filling.

It supports healthy eating without losing deep flavor because fresh ingredients build clean, honest taste.

Chicken adds protein and lasting energy, while mushrooms bring earthiness and natural richness.

The broth stays clear and soothing, making each spoon gentle on digestion. Families enjoy it during cooler seasons, and home cooks trust this Clean Chicken Mushroom Soup Recipe often.

This recipe fits modern clean eating lifestyles and avoids heavy cream and excess fats. The Clean Chicken Mushroom Soup Recipe uses simple cooking methods, so nothing feels complicated or rushed.

You can control salt and seasoning easily. It works well for meal prep plans. Leftovers reheat smoothly without texture loss, and the aroma fills kitchens with comfort after long days.

When I First Made This Soup

I wanted something clean and warming because heavy soups felt too rich then. This Clean Chicken Mushroom Soup Recipe solved that problem perfectly.

I tested fresh herbs with lean chicken to keep flavors balanced. The broth stayed light and fragrant throughout cooking.

Mushrooms absorbed gentle seasoning beautifully. The result felt soothing and satisfying without heaviness. Since then, it has remained a weekly favorite in my kitchen.

Equipment List

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Ingredients List

• 1 pound boneless chicken breast
• 8 ounces fresh mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 6 cups low-sodium chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped

Step-by-Step Preparation

1. Heat olive oil in a large pot.
2. Add onions and cook until soft.
3. Stir in garlic and cook briefly.
4. Add sliced mushrooms and sauté gently.
5. Place chicken breasts into the pot.
6. Pour in chicken broth slowly.
7. Add salt, pepper, thyme, and bay leaf.
8. Bring soup to a gentle boil.
9. Reduce heat and simmer 20 minutes.
10. Remove chicken and shred finely.
11. Return chicken to the pot.
12. Simmer five more minutes.
13. Garnish with fresh parsley before serving.

This method keeps flavors clean and balanced.
The Clean Chicken Mushroom Soup Recipe stays light and clear.

Recipe Tips

• Use fresh mushrooms for better texture.
• Do not boil aggressively.
• Shred chicken finely for even bites.
• Taste broth before serving.
• Add herbs at the end.
• Store leftovers in airtight containers.

Sides to Serve

Whole Grain Bread
It adds fiber and mild crunch.
It balances the light soup well.

Simple Green Salad
Fresh greens enhance clean flavors.
It keeps the meal light.

Roasted Vegetables
They add warmth and color.
They complement this Clean Chicken Mushroom Soup Recipe nicely.

Conclusion

This soup proves that clean food can still taste comforting and satisfying. The Clean Chicken Mushroom Soup Recipe feels nourishing, simple, and well balanced.

Each ingredient serves a clear purpose, and nothing feels heavy or excessive. It fits busy schedules easily and comes together without stress.

The broth warms without weighing you down, while mushrooms and chicken balance perfectly. Make this Clean Chicken Mushroom Soup Recipe often, and your body will truly thank you.