The Leeann Chin Oyster Wings Recipe is a simple way to make tasty wings at home. These wings have a sweet and salty flavor that everyone loves. The oyster sauce makes them shiny and delicious.

This recipe is perfect for parties or family dinners. The wings are crispy outside and juicy inside. You can make restaurant-style wings in your own kitchen easily.

When I First Tried These Wings

I first ate these wings at Leeann Chin restaurant. They were so good that I wanted to make them at home.

After trying many times, I finally got the recipe right. Now my family asks for these wings all the time.

What You Need

Equipment:

• Large bowl
• Baking sheet
• Small pot
• Tongs

Ingredients:

• 2 lbs chicken wings
• 1/3 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper

How to Make It

1. Heat oven to 425°F.
2. Dry wings with paper towels.
3. Season wings with salt and pepper.
4. Bake wings for 45 minutes.
5. Mix oyster sauce with other ingredients.
6. Heat sauce in small pot.
7. Toss hot wings with sauce.
8. Serve right away.

Easy Tips

1. Dry wings well – This makes them crispy.
2. Don’t crowd wings – Give them space to cook.
3. Make sauce first – Have it ready when wings are done.
4. Use meat thermometer – Wings should be 165°F inside.
5. Serve hot – Wings taste best when fresh and warm.

What to Serve With Wings

Fried Rice – Goes great with the wing sauce.

Cucumber Salad – Cool and fresh, balances the rich wings.

Steamed Rice – Simple rice soaks up extra sauce.

Conclusion

This Leeann Chin Oyster Wings Recipe is easy to make and always tastes great. The wings are crispy and full of flavor.

Your family will love these homemade wings just like the restaurant version.

John

Leeann Chin Oyster Wings Recipe

The Leeann Chin Oyster Wings Recipe is a simple way to make tasty wings at home. These wings have a sweet and salty flavor that everyone loves.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 2 lbs chicken wings
• 1/3 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper

Method

 

1. Heat oven to 425°F.
2. Dry wings with paper towels.
3. Season wings with salt and pepper.
4. Bake wings for 45 minutes.
5. Mix oyster sauce with other ingredients.
6. Heat sauce in small pot.
7. Toss hot wings with sauce.
8. Serve right away.

Notes

1. Dry wings well – This makes them crispy.
2. Don’t crowd wings – Give them space to cook.
3. Make sauce first – Have it ready when wings are done.
4. Use meat thermometer – Wings should be 165°F inside.
5. Serve hot – Wings taste best when fresh and warm.