Category

Dessert Recipes

Category
Dessert Recipes

Shipley Donut Recipe

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Shipley Donut Recipe

This Shipley Donut Recipe helps you make tasty glazed donuts at home. These soft, sweet donuts taste just like the famous bakery ones.

Making this Shipley Donut Recipe is easy when you follow simple steps.

When I First Tried Them

I first tried Shipley donuts in Texas as a kid. They were so good and sweet! That’s why I wanted to learn this Shipley Donut Recipe to make them at home.

Shipley Donut Recipe

What You Need

  • Large bowl
  • Mixer
  • Rolling pin
  • Donut cutter
  • Deep pot for frying
  • Thermometer

Ingredients

For Donuts:

  • 4 cups flour
  • 1/2 cup sugar
  • 2 1/4 tsp yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 eggs
  • Oil for frying

For Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla

How to Make

  1. Mix warm milk with yeast.
  2. Wait 5 minutes until bubbly.
  3. Mix flour, sugar, and salt.
  4. Add milk mixture to flour.
  5. Add butter and eggs.
  6. Mix until smooth dough forms.
  7. Let dough rise 1 hour.
  8. Roll dough flat, 1/2-inch thick.
  9. Cut into donut shapes.
  10. Let rise 45 more minutes.
  11. Heat oil to 375°F.
  12. Fry donuts 2 minutes each side.
  13. Make glaze by mixing all ingredients.
  14. Dip warm donuts in glaze.

Recipe Tips

  1. Keep oil at 375°F for best results.
  2. Make sure milk isn’t too hot for yeast.
  3. Let dough rise in warm place.
  4. Don’t skip the second rising time.
  5. Serve donuts while still warm.

What to Serve With

Coffee – Hot coffee goes great with sweet donuts.

Milk – Cold milk balances the sweetness perfectly.

Fresh Fruit – Berries add nice flavor contrast.

Conclusion

This Shipley Donut Recipe makes delicious homemade donuts that taste like the real thing.

With simple ingredients and easy steps, you can enjoy fresh Shipley Donut Recipe results anytime. These sweet treats are perfect for breakfast or dessert!

Shipley Donut Recipe
John

Shipley Donut Recipe

This Shipley Donut Recipe helps you make tasty glazed donuts at home. These soft, sweet donuts taste just like the famous bakery ones.
Print Recipe Pin Recipe
Prep Time 2 hours 25 minutes
Cook Time 15 minutes
Total Time 2 hours 40 minutes
Servings: 12 Donuts
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For Donuts:
  • 4 cups flour
  • 1/2 cup sugar
  • 2 1/4 tsp yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 eggs
Oil for frying
  • For Glaze:
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla

Method
 

  1. Mix warm milk with yeast.
  2. Wait 5 minutes until bubbly.
  3. Mix flour, sugar, and salt.
  4. Add milk mixture to flour.
  5. Add butter and eggs.
  6. Mix until smooth dough forms.
  7. Let dough rise 1 hour.
  8. Roll dough flat, 1/2-inch thick.
  9. Cut into donut shapes.
  10. Let rise 45 more minutes.
  11. Heat oil to 375°F.
  12. Fry donuts 2 minutes each side.
  13. Make glaze by mixing all ingredients.
  14. Dip warm donuts in glaze.

Notes

  1. Keep oil at 375°F for best results.
  2. Make sure milk isn’t too hot for yeast.
  3. Let dough rise in warm place.
  4. Don’t skip the second rising time.
  5. Serve donuts while still warm.
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