Autumn Harvest Beef Stew Recipe

When the air turns crisp, comfort food feels essential. An Autumn Harvest Beef Stew Recipe is the perfect seasonal dish.

It combines hearty beef, fresh fall vegetables, and warm spices. Each bite brings cozy flavors and satisfying textures.

The stew simmers slowly, allowing everything to blend beautifully. This makes it not just delicious but deeply nourishing.

Families love it because it feels rustic yet wholesome. Home cooks enjoy it because it is simple and versatile.

Whether served on weekends or holiday gatherings, it brings smiles. The aroma of stew cooking fills the home with warmth.

Nothing celebrates autumn better than this comforting bowl.

When I First Introduced To

I first tasted an Autumn Harvest Beef Stew Recipe during a fall visit. The rustic flavors instantly reminded me of home-cooked family meals.

Equipment List

• Large Dutch oven or heavy pot
• Wooden spoon
• Sharp chef’s knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle
• Mixing bowls

Ingredients List

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 parsnips, chopped
• 2 potatoes, cubed
• 1 sweet potato, cubed
• 2 celery stalks, sliced
• 1 cup butternut squash, cubed
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• 1 tbsp flour (optional, for thickening)

Step by Step Preparation

1. Heat oil in Dutch oven over medium heat.
2. Brown beef cubes until caramelized on all sides.
3. Remove beef and set aside on a plate.
4. Sauté onion, garlic, carrots, and celery until soft.
5. Stir in tomato paste and cook for one minute.
6. Add beef back into the pot.
7. Pour in wine and let simmer for three minutes.
8. Add potatoes, squash, and parsnips.
9. Season with thyme, rosemary, salt, and pepper.
10. Pour broth and add bay leaves.
11. Cover pot and simmer on low for two hours.
12. Stir occasionally and check tenderness of meat.
13. For thicker stew, mix flour with little broth.
14. Stir slurry into pot and simmer ten minutes more.
15. Remove bay leaves and serve hot.

Recipe Tips

1. Use beef chuck for tender, flavorful stew.
2. Fresh herbs enhance autumn flavors best.
3. Red wine deepens richness but can be skipped.
4. Add turnips for extra earthy taste.
5. Always brown meat for deeper flavor.

What Can You Serve With Autumn Harvest Beef Stew Recipe?

1. Crusty Bread – Perfect for dipping into the stew broth.
2. Mashed Potatoes – Creamy base that complements the hearty stew.
3. Buttered Egg Noodles – Light and easy side that absorbs flavors.
4. Steamed Green Beans – Fresh greens balance the rich dish.
5. Cornbread Muffins – Sweet and savory side for autumn vibes.
6. Garlic Roasted Brussels Sprouts – Crispy vegetables add crunch and nutrition.
7. Wild Rice Pilaf – Earthy, nutty flavor pairs beautifully with stew.
8. Roasted Root Vegetables – Caramelized sides echo stew flavors.
9. Garden Salad – Fresh greens cut through the richness.
10. Cheddar Biscuits – Cheesy bread pairs perfectly with hearty stew.

Conclusion

This Autumn Harvest Beef Stew Recipe celebrates fall’s bounty. It is hearty, flavorful, and comforting for any chilly day.

The mix of beef and autumn vegetables makes it nourishing. Pair it with bread or sides for a perfect meal.

Its aroma and taste always bring families together. Try it this season and enjoy cozy autumn flavors.

FAQs

What is the best beef cut for Autumn Harvest Beef Stew Recipe?
Beef chuck is the best cut because it becomes tender during long cooking. Avoid lean cuts as they dry out.

Can I freeze Autumn Harvest Beef Stew Recipe?
Absolutely. Store in airtight containers and freeze for up to three months. Thaw in the fridge overnight before reheating.

What vegetables work best in Autumn Harvest Beef Stew Recipe?
Carrots, potatoes, parsnips, and squash work beautifully. These vegetables highlight autumn flavors while adding sweetness and texture