Paula Deen Loaded Baked Potato Soup Recipe

Nothing beats a warm bowl of soup on a cold evening. This Paula Deen Loaded Baked Potato Soup Recipe is the ultimate comfort food. It is rich, creamy, and packed with flavor.

Every spoonful feels like a warm hug for your soul. If you love baked potatoes, you will adore this recipe.

It takes all your favorite toppings and turns them into a meal. It is easy to make and perfect for the whole family. Let’s learn how to make this delicious treat today.

What Makes This Loaded Baked Potato Soup Special

This soup stands out because it is incredibly thick and satisfying. Many potato soups feel thin or watery. Paula Deen’s version is the exact opposite.

It uses a mix of butter, flour, and milk to create a velvety base. The addition of sour cream adds a wonderful tanginess. It balances the richness of the cheese and bacon perfectly.

What I love most is the texture. You get soft chunks of potato in every single bite. It is not just a smooth puree. The crispy bacon on top provides a smoky crunch.

It tastes exactly like a fully loaded potato from a high-end steakhouse. Plus, it is very customizable. You can add extra spice or more cheese if you like. It is a foolproof recipe that never fails to impress guests.

Equipment List

• Large stockpot or Dutch oven
• Vegetable peeler
• Sharp kitchen knife
• Cutting board
• Whisk
• Large wooden spoon or spatula
• Measuring cups and spoons
• Small skillet (for cooking bacon)
• Potato masher (optional)

Recipe Overview

• Recipe Name: Paula Deen Loaded Baked Potato Soup Recipe
• Servings: 6 servings
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Course: Main Course / Soup
• Cuisine: American
• Calories: 485 kcal per serving

Ingredients You Need for Paula Deen Loaded Baked Potato Soup Recipe

• 6 large Russet potatoes (peeled and cubed)
• 1/2 cup salted butter
• 1/2 cup all-purpose flour
• 6 cups whole milk (room temperature)
• 1 cup sharp cheddar cheese (shredded)
• 1 cup sour cream
• 1/2 pound bacon (cooked until crispy and crumbled)
• 1/4 cup green onions (thinly sliced)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Step-by-Step Guide

1. Prep the Potatoes

Peel the Russet potatoes carefully. Cut them into small, even cubes. Place them in a pot of water. Boil until they are fork-tender. This usually takes about 10 to 15 minutes. Drain the water and set the potatoes aside.

2. Cook the Bacon

Place the bacon strips in a cold skillet. Turn the heat to medium. Fry them until they are very crispy. Remove the bacon and drain on paper towels. Crumble the bacon into small bits. Keep about two tablespoons of bacon grease.

3. Make the Roux

In your large stockpot, melt the butter over medium heat. Once melted, whisk in the flour slowly. Keep stirring for about two minutes. Do not let it brown. This creates a thick base for your creamy soup.

4. Add the Milk

Slowly pour the milk into the butter and flour mixture. Whisk constantly to prevent any lumps. Continue cooking over medium heat. The mixture will start to thicken. This should take about five to eight minutes of stirring.

5. Combine Ingredients

Stir in the boiled potato cubes. Add the salt, pepper, and garlic powder. Use a spoon to gently mix everything. If you like a smoother soup, use a masher. Mash a few potatoes directly in the pot for thickness.

6. Add the Creamy Elements

Lower the heat to medium-low. Stir in the shredded cheddar cheese. Mix until the cheese is completely melted. Add the sour cream next. Fold it in gently. This makes the soup incredibly rich and slightly tangy.

7. Final Seasoning

Add half of the crumbled bacon and half of the green onions. Give the soup a final stir. Taste it to see if it needs more salt. Let it simmer for five more minutes. This allows all the flavors to blend together nicely.

8. Serve and Garnish

Ladle the hot soup into large bowls. Top each bowl with the remaining bacon. Add extra cheese and the rest of the green onions. Serve it immediately while it is steaming hot. Your kitchen will smell amazing!

Expert Tips & Variations

• Use Russet Potatoes: These have the best starch content. They break down slightly to make the soup thicker.
• Don’t Boil the Milk: Never let the milk reach a rolling boil. It can curdle and ruin the smooth texture.
• Add Some Spice: Stir in a pinch of cayenne pepper. It adds a subtle warmth without being too hot.
• Vegetarian Option: Skip the bacon and use smoked paprika. It provides that smoky flavor without the meat.
• Extra Veggies: Add some steamed broccoli florets. It makes the soup feel a bit more healthy and colorful.
• Cheese Choice: Try using smoked gouda instead of cheddar. It creates a very sophisticated flavor profile.

Interesting Facts About Loaded Baked Potato Soup

Did you know potato soup has been around for centuries? It was a staple in many European cultures because potatoes are cheap.

However, the “loaded” version is a modern American classic. It was inspired by the popularity of loaded baked potatoes in the 1970s.

Paula Deen helped popularize this rich, Southern style of cooking. She is known for using plenty of butter and cream. This recipe reflects her love for hearty, soulful food. It transformed a simple peasant dish into a decadent meal.

Perfect Dishes to Serve With Loaded Baked Potato Soup

• Crusty Sourdough Bread: Perfect for dipping into the creamy broth.
• Garden Salad: A light balsamic vinaigrette balances the richness of the soup.
• Grilled Cheese Sandwich: Use sourdough and sharp cheddar for the ultimate comfort meal.
• Roasted Asparagus: Adds a nice crunch and a pop of green to your plate.
• Garlic Knots: Soft, buttery bread rolls are always a hit with soup.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container. It will stay fresh for up to four days.
• Freezing: This soup does not freeze well. The dairy and potatoes may separate or become grainy when thawed.
• Reheating on Stove: Place the soup in a saucepan over low heat. Add a splash of milk to thin it out.
• Microwave: Use a microwave-safe bowl. Heat in 30-second intervals and stir in between.
• Keep it Covered: Always cover the soup when reheating. This prevents the top from drying out or forming a skin.

Nutrition Information

Nutrient	Amount per Serving
Calories	485 kcal
Total Fat	32g
Saturated Fat	18g
Cholesterol	85mg
Sodium	890mg
Total Carbohydrates	38g
Dietary Fiber	3g
Sugars	6g
Protein	14g

Health Benefits

While this soup is an indulgence, it does offer some benefits. Potatoes are a great source of Vitamin C and Potassium. Potassium helps maintain healthy blood pressure levels.

The cheese and milk provide a good amount of calcium for bone health. Using green onions adds a small boost of Vitamin K. If you want to make it lighter, you can use low-fat milk.

However, the original version is perfect for an occasional treat. It provides plenty of energy to keep you full for hours.

FAQs about Paula Deen Loaded Baked Potato Soup Recipe

How to make Paula Deen Loaded Baked Potato Soup Recipe thinner?

If your soup is too thick, simply whisk in more milk. Add it one tablespoon at a time until you reach your desired consistency. You can also use a little chicken broth for extra flavor.

Can I use red potatoes instead of Russets?

Yes, you can use red potatoes. They have a waxy texture and will hold their shape better. Your soup will be less creamy but will have nice, firm chunks of potato.

What are the best ingredients for Paula Deen Loaded Baked Potato Soup Recipe toppings?

The classics are the best. Use crispy bacon, shredded sharp cheddar, and fresh green onions. Some people also love adding a dollop of extra sour cream or some chives.

Why did my soup turn out gummy?

Gummy soup usually happens if you overwork the potatoes. If you use a blender, the starch can turn gluey. Always mash by hand or leave the cubes whole for the best texture.

Final Thoughts

This Paula Deen Loaded Baked Potato Soup Recipe is truly a masterpiece of comfort. It is simple to prepare but tastes like it came from a professional kitchen.

The combination of creamy base and salty toppings is unbeatable. I hope you enjoy making this for your loved ones. It is sure to become a new family favorite. Happy cooking!