There is nothing more comforting than a warm, bubbly dessert. This Paula Deen Peach Cobbler Canned Peaches Recipe is a true Southern classic.
It is the perfect sweet treat for any family gathering. You will love how this Paula Deen Peach Cobbler Canned Peaches Recipe fills your home with a wonderful aroma.
Learning how to make Paula Deen Peach Cobbler Canned Peaches is very easy and fast. Gather your ingredients for Paula Deen Peach Cobbler Canned Peaches and let’s start baking together!
What Makes This Peach Cobbler Special
This recipe stands out because it is incredibly simple. You do not need fresh peaches to get a great result. Using canned peaches makes this dessert possible all year round.
The texture is a perfect mix of soft fruit and cake-like topping. Paula Deen is known for her rich and buttery flavors.
This dish definitely delivers that famous Southern comfort. It is sweet, buttery, and melts in your mouth. Your friends will think you spent hours in the kitchen!
Equipment List
- A large mixing bowl
- A whisk or wooden spoon
- A 9×13 inch baking dish
- A small saucepan or microwave-safe bowl
- Measuring cups and spoons
- A cooling rack
Recipe Overview
- Recipe Name: Paula Deen Peach Cobbler Canned Peaches Recipe
- Servings: 8 people
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: American Southern
- Calories: 380 kcal per serving
Ingredients You Need for Paula Deen Peach Cobbler Canned Peaches
- 1 stick (1/2 cup) of unsalted butter
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- A pinch of salt
- 1 cup of whole milk
- 2 cans (15 oz each) of sliced peaches in syrup
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
Step-by-Step Guide
1. Melt the Butter
Preheat your oven to 350°F before you begin. Place the stick of butter inside your baking dish. Put the dish in the oven until the butter melts completely. Watch it carefully so it does not burn.
2. Prepare the Batter
In your large mixing bowl, combine the flour and sugar. Add the baking powder and a pinch of salt. Whisk these dry ingredients together. Slowly pour in the milk and vanilla extract. Stir until the batter is smooth.
3. Layer the Base
Take the hot baking dish out of the oven. Pour the batter directly over the melted butter. Do not stir the mixture at all. This layering creates a crust that rises around the peaches. It is a Southern secret!
4. Prepare the Peaches
Open your cans of peaches but do not drain the syrup. Pour the peaches and the syrup into a small saucepan. Add the ground cinnamon. Heat them over medium heat until the mixture is warm and fragrant.
5. Add the Fruit
Carefully pour the warm peaches over the batter. Again, do not stir the ingredients together. The batter will naturally bubble up through the peaches. This creates that iconic cobbler look. The colors will look beautiful together.
6. Bake Until Golden
Place the baking dish back into the oven. Bake for about 40 to 45 minutes. The crust should be a beautiful golden brown. Test it with a toothpick to ensure the cake part is done. Your kitchen will smell amazing.
7. Cool and Serve
Remove the cobbler from the oven carefully. Let it sit for at least 10 minutes before serving. This allows the fruit juices to thicken up. Serve it warm with a big scoop of vanilla ice cream on top.
Expert Tips & Variations
- Self-Rising Flour: You can use self-rising flour if you omit the baking powder and salt.
- Add Nuts: Sprinkle a handful of chopped pecans on top for a nice crunch.
- Berry Mix: Substitute one can of peaches with blackberries for a “Peachberry” twist.
- Spices: Add a pinch of nutmeg or ginger for a deeper flavor profile.
- Sugar Swap: Use brown sugar in the batter for a rich caramel taste.
- Butter Tip: Always use real butter rather than margarine for the best flavor.
Interesting Facts About Peach Cobbler
Did you know that cobbler originated in the early American colonies? Settlers did not have the ingredients for traditional suet puddings. They “cobbled” together a topping using biscuit dough or cake batter.
Peach cobbler is now the most popular version in the United States. Georgia is known as the Peach State, but cobbler is loved everywhere. It is a staple at every Southern Sunday dinner.
Perfect Dishes to Serve With Peach Cobbler
- Vanilla Bean Ice Cream: The cold creaminess balances the warm fruit perfectly.
- Whipped Cream: A light dollop of homemade cream adds a soft touch.
- Caramel Drizzle: Pour a little salted caramel over the top for extra indulgence.
- Strong Coffee: A hot cup of coffee cuts through the sweetness nicely.
- Fried Chicken: Many Southerners serve cobbler after a savory fried chicken dinner.
Storage and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container in the fridge for 3 days.
- Freezing: You can freeze cobbler for up to 2 months in a sealed container.
- Microwave: Reheat individual servings for 30 to 45 seconds until warm.
- Oven Reheating: Warm the whole dish at 325°F for 15 minutes to keep the crust crisp.
- Room Temp: It is safe to leave it out for a few hours during a party.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 380 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 210mg |
| Total Carbohydrates | 62g |
| Dietary Fiber | 2g |
| Sugars | 45g |
| Protein | 4g |
Health Benefits
While peach cobbler is a sweet treat, it does offer some benefits. Peaches contain Vitamin A and Vitamin C, which help your immune system.
They also provide a small amount of dietary fiber for digestion. Using milk in the batter provides calcium for strong bones.
Sharing a homemade dessert with family also improves your mental well-being and happiness. It is all about enjoying life in moderation with the people you love.
FAQs about Paula Deen Peach Cobbler Canned Peaches Recipe
Can I use fresh peaches instead of canned peaches? Yes, you certainly can use fresh peaches for this recipe. You will need to peel and slice them first. Then, simmer them with a half cup of sugar and water to create your own syrup before baking.
Why is my peach cobbler soggy on the bottom? Sogginess often happens if the oven temperature is too low. Ensure your oven is fully preheated to 350°F. Also, avoid stirring the batter and peaches together. Let the layers sit naturally for the best texture.
Do I need to drain the peaches for this recipe? No, do not drain the syrup from the cans. The syrup provides the liquid needed to cook the fruit. It also sweetens the batter and creates a delicious sauce at the bottom of the dish.
Can I make this recipe vegan or dairy-free? You can make this vegan by using plant-based butter and almond or oat milk. The texture might change slightly, but it will still be delicious. Use a gluten-free flour blend if you need to avoid gluten.
Final Thoughts
This Paula Deen Peach Cobbler Canned Peaches Recipe is a winner every single time. It is simple, sweet, and reminds me of warm summer evenings.
I hope this recipe brings joy to your dinner table today. Happy baking, and enjoy every buttery bite of this amazing Southern classic!
Paula Deen Peach Cobbler Canned Peaches Recipe
Ingredients
- 1 stick 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- A pinch of salt
- 1 cup of whole milk
- 2 cans 15 oz each of sliced peaches in syrup
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
Instructions
Melt the Butter
- Preheat your oven to 350°F before you begin. Place the stick of butter inside your baking dish. Put the dish in the oven until the butter melts completely. Watch it carefully so it does not burn.
Prepare the Batter
- In your large mixing bowl, combine the flour and sugar. Add the baking powder and a pinch of salt. Whisk these dry ingredients together. Slowly pour in the milk and vanilla extract. Stir until the batter is smooth.
Layer the Base
- Take the hot baking dish out of the oven. Pour the batter directly over the melted butter. Do not stir the mixture at all. This layering creates a crust that rises around the peaches. It is a Southern secret!
Prepare the Peaches
- Open your cans of peaches but do not drain the syrup. Pour the peaches and the syrup into a small saucepan. Add the ground cinnamon. Heat them over medium heat until the mixture is warm and fragrant.
Add the Fruit
- Carefully pour the warm peaches over the batter. Again, do not stir the ingredients together. The batter will naturally bubble up through the peaches. This creates that iconic cobbler look. The colors will look beautiful together.
Bake Until Golden
- Place the baking dish back into the oven. Bake for about 40 to 45 minutes. The crust should be a beautiful golden brown. Test it with a toothpick to ensure the cake part is done. Your kitchen will smell amazing.
Cool and Serve
- Remove the cobbler from the oven carefully. Let it sit for at least 10 minutes before serving. This allows the fruit juices to thicken up. Serve it warm with a big scoop of vanilla ice cream on top.
Notes
- Self-Rising Flour: You can use self-rising flour if you omit the baking powder and salt.
- Add Nuts: Sprinkle a handful of chopped pecans on top for a nice crunch.
- Berry Mix: Substitute one can of peaches with blackberries for a “Peachberry” twist.
- Spices: Add a pinch of nutmeg or ginger for a deeper flavor profile.
- Sugar Swap: Use brown sugar in the batter for a rich caramel taste.
- Butter Tip: Always use real butter rather than margarine for the best flavor.