Roasted Orange Chicken Recipe

This Roasted Orange Chicken Recipe brings bright citrus to the table. Juicy chicken blends with sweet, tangy orange flavors.

Every bite is tender, flavorful, and refreshing. The golden, crispy skin locks in juices beautifully. It’s perfect for family dinners or cozy weekend meals.

The aroma fills the kitchen with warmth and joy. Fresh orange juice adds depth and balance. This easy recipe turns ordinary chicken into a stunning centerpiece.

Whether you’re hosting guests or making a weekday treat, this dish feels special. Simple ingredients create something bold and elegant.

When I First Introduced To

I first tasted Roasted Orange Chicken Recipe at a friend’s dinner. The sweet citrus caught my attention fast.

Later, I learned to make it myself. It became my signature family dish. Everyone loved its light, vibrant flavor.

Equipment List

• Sharp kitchen knife
• Cutting board
• Citrus juicer
• Mixing bowl
• Large roasting pan
• Basting brush
• Meat thermometer
• Aluminum foil

Ingredients List

• 1 whole chicken (about 4 pounds)
• 1 cup fresh orange juice
• 2 oranges (sliced)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp paprika
• 1 tbsp honey
• 1 sprig fresh rosemary

Step by Step (Preparation)

1. Preheat oven to 375°F.
2. Pat chicken dry with paper towels.
3. Rub chicken with olive oil.
4. Mix orange juice, honey, garlic, paprika.
5. Season chicken with salt and pepper.
6. Pour juice mix over chicken.
7. Stuff cavity with orange slices.
8. Place chicken in roasting pan.
9. Baste with sauce using brush.
10. Roast for 1 hour 20 minutes.
11. Baste every 20 minutes.
12. Check with meat thermometer.
13. Rest chicken 10 minutes before serving.

Recipe Tips

• Always use fresh orange juice.
• Pat chicken dry for crisp skin.
• Baste often for more flavor.
• Use a thermometer to avoid dryness.
• Let chicken rest before carving.

What to Serve With Roasted Orange Chicken Recipe

1. Roasted Vegetables:
Carrots and potatoes roast beautifully. They soak up the citrus flavor well.

2. Garlic Butter Rice:
Soft, fluffy rice balances the sweet glaze. It pairs perfectly with the chicken.

3. Green Bean Salad:
Crisp green beans add freshness. A light vinaigrette enhances the citrus tones.

Conclusion

This Roasted Orange Chicken Recipe is easy, bright, and delicious. Its golden skin and tangy glaze make every bite memorable.

With simple sides, it creates a full, satisfying meal. It’s great for any occasion, from weeknight dinners to holiday feasts.