The Cranberry Cream Cheese Crescent Bites Recipe is sweet, flaky, and festive. It blends creamy cheese with tart cranberry sauce.
This treat is perfect for holiday tables and cozy gatherings. Every bite melts in your mouth and delivers a rich burst of flavor.
The contrast of warm pastry and cool filling feels comforting and elegant.
These bites are simple to make and look impressive. The golden crescent dough pairs beautifully with the tangy filling.
They bake quickly and taste best when served warm. If you love easy holiday appetizers, this recipe is a winner.
You can also prepare them ahead of time. Let’s explore how to make this delicious dish.
When I First Introduced To
I first tried the Cranberry Cream Cheese Crescent Bites Recipe at a family dinner. One bite was enough to make me fall in love.
The mix of creamy and tangy flavors was unforgettable. Since then, it’s been a holiday favorite.

Equipment List
- Mixing bowl
- Measuring spoons
- Baking sheet
- Parchment paper
- Small spoon
- Pastry brush
- Cooling rack
- Oven mitts
Ingredients List
- 1 can crescent roll dough
- ½ cup cranberry sauce
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg (for brushing)
- Powdered sugar (optional)
Step by Step Preparation
- Preheat the oven to 375°F.
- Line the sheet with parchment paper.
- Unroll the crescent dough carefully.
- Cut the dough into small squares.
- Mix cream cheese, sugar, and vanilla.
- Add a spoon of filling to each square.
- Top with cranberry sauce.
- Fold corners gently and press edges.
- Brush with beaten egg.
- Bake for 12 minutes.
- Cool on a rack for 5 minutes.
- Dust with powdered sugar if desired.
Recipe Tips
- Chill the dough before shaping.
- Use full-fat cream cheese.
- Don’t overfill the pastry.
- Seal edges to avoid leaks.
- Serve warm for best taste.
- Add orange zest for flavor.
- Store leftovers in an airtight box.
What to Serve With Cranberry Cream Cheese Crescent Bites Recipe
- Hot Apple Cider: Its warmth balances the tart cranberry flavor.
- Turkey Sliders: A savory side that pairs well with sweet bites.
- Green Salad: Adds freshness and lightness to the plate.
Conclusion
The Cranberry Cream Cheese Crescent Bites Recipe is quick and delicious. It’s perfect for parties, brunches, and festive dinners.
You’ll love the flaky crust and tangy-sweet filling. It’s a crowd-pleaser and easy to make. Serve warm for extra joy.

Cranberry Cream Cheese Crescent Bites Recipe
Ingredients
- 1 can crescent roll dough
- ½ cup cranberry sauce
- 4 oz cream cheese softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg for brushing
- Powdered sugar optional
Instructions
- Preheat the oven to 375°F.
- Line the sheet with parchment paper.
- Unroll the crescent dough carefully.
- Cut the dough into small squares.
- Mix cream cheese, sugar, and vanilla.
- Add a spoon of filling to each square.
- Top with cranberry sauce.
- Fold corners gently and press edges.
- Brush with beaten egg.
- Bake for 12 minutes.
- Cool on a rack for 5 minutes.
- Dust with powdered sugar if desired.
Notes
- Chill the dough before shaping.
- Use full-fat cream cheese.
- Don’t overfill the pastry.
- Seal edges to avoid leaks.
- Serve warm for best taste.
- Add orange zest for flavor.
- Store leftovers in an airtight box.
Leave a Review