Clare and Carl’s Michigan Sauce Recipe

Clare and Carl’s Michigan Sauce recipe is a true classic. This rich, meaty sauce is a specialty in upstate New York. It is traditionally served over hot dogs and has gained cult status.

The sauce blends ground beef, tomato, and warm spices beautifully. The result is a hearty, comforting dish enjoyed by families for decades.

Many food lovers travel miles to taste the original. Making Clare and Carl’s Michigan Sauce recipe at home is simple.

With the right ingredients, you can achieve the same flavor. It is a budget-friendly recipe perfect for gatherings.

The sauce also stores well and reheats nicely. Whether for game day or family dinners, this recipe shines.

Once prepared, you will find it becoming a regular meal. Its bold flavor and history make it truly unforgettable.

When I first introduced to

I first tried Clare and Carl’s Michigan Sauce recipe on vacation. The flavors reminded me of comfort food from my childhood.

I was hooked instantly. Ever since, this recipe has become a family favorite.

Equipment List

• Large skillet
• Wooden spoon
• Medium saucepan
• Measuring spoons
• Measuring cups
• Mixing bowl
• Ladle
• Serving spoon

Ingredients List

• 2 lbs ground beef (lean)
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 cup tomato sauce
• 1 cup water
• 2 tbsp tomato paste
• 2 tbsp yellow mustard
• 2 tbsp chili powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp cayenne pepper
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Step by Step Preparation

1. Heat skillet over medium heat.
2. Add ground beef and break apart.
3. Cook until lightly browned.
4. Drain excess fat from skillet.
5. Add onions and garlic.
6. Cook until onions soften slightly.
7. Stir in tomato paste and cook.
8. Add tomato sauce and water.
9. Mix in mustard and Worcestershire.
10. Add chili powder, paprika, cayenne.
11. Stir well and reduce heat.
12. Simmer uncovered for 45 minutes.
13. Stir occasionally to prevent sticking.
14. Adjust salt and pepper to taste.
15. Serve hot over grilled hot dogs.

Recipe Tips

1. Use lean beef for less grease.
2. Simmer sauce longer for richer flavor.
3. Add cayenne for extra heat.
4. Serve sauce fresh for best taste.
5. Store leftovers in airtight containers.
6. Reheat slowly to keep texture.
7. Double recipe for larger gatherings.

What Can You Serve With Clare and Carl’s Michigan Sauce Recipe

1. Classic Hot Dogs – The traditional way with grilled buns.
2. French Fries – Crispy fries topped with warm sauce.
3. Coleslaw – Creamy slaw balances spicy beef flavors.
4. Baked Beans – Sweet beans pair with savory sauce.
5. Potato Salad – Cold salad cools the spicy bite.
6. Cornbread – Sweet bread complements meaty sauce.
7. Tortilla Chips – Great for dipping like chili.
8. Steamed Rice – Sauce doubles as a rice topping.
9. Grilled Corn – Smoky corn matches bold flavors.
10. Macaroni Salad – Creamy pasta pairs perfectly with beef sauce.

Conclusion

Clare and Carl’s Michigan Sauce recipe is a timeless comfort dish. Its bold flavors and simple ingredients make it easy to love.

This recipe can turn any hot dog night into something special. It works for family dinners, barbecues, or casual weekends.

You can serve it with many sides for variety. Once you try it, you will keep making it often. The history and taste make this recipe unforgettable for everyone.

FAQs

What is Clare and Carl’s Michigan Sauce recipe?
Clare and Carl’s Michigan Sauce recipe is a meaty, tomato-based sauce traditionally served over hot dogs. It has rich flavors from spices, onions, and ground beef, making it a regional favorite.

Can I make this sauce ahead of time?
Yes, you can prepare it a day before. The flavors deepen when stored overnight in the fridge.

Can I freeze Clare and Carl’s Michigan Sauce recipe?
Yes, it freezes well for up to 3 months. Store in freezer-safe bags or containers.

Can I serve it with dishes other than hot dogs?
Absolutely. It pairs well with fries, rice, cornbread, or even nachos.