Haitian Spaghetti Recipe

Haitian spaghetti recipe is more than just pasta with sauce. It is a flavorful, hearty, and cultural dish loved in Haiti. Unlike traditional Italian pasta, this meal uses smoked meats, hot peppers, and tomato paste.

Haitians often enjoy it for breakfast, though it works anytime. The dish combines spices, herbs, and meats to create rich flavors. Haitians call it “espageti,” and it is deeply tied to comfort food traditions.

The Haitian spaghetti recipe is simple but full of character. Every bite carries smoky, spicy, and savory notes.

Its vibrant flavor comes from local seasonings and bold pairings. You can enjoy it with fried plantains, avocado, or bread.

With affordable ingredients, it makes a budget-friendly yet satisfying meal. This recipe captures Haiti’s creativity in cooking. Once you try it, you will understand its popularity.

When I First Introduced To

I first tasted Haitian spaghetti recipe at a friend’s home. The bold spices and smoky flavors surprised me. It was unlike any pasta I had before.

Equipment List

• Large pot
• Medium saucepan
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring spoons
• Measuring cups
• Strainer
• Frying pan

Ingredients List

• 1 lb spaghetti
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 hot pepper, sliced
• 2 tbsp tomato paste
• 1 cup diced tomatoes
• 1 bell pepper, sliced
• 1 tsp thyme
• 1 tsp paprika
• 2 tbsp butter
• 1 cup smoked sausage, sliced
• ½ cup ham, diced
• Salt, to taste
• Black pepper, to taste
• 2 cups water

Step by Step Preparation

1. Boil spaghetti until al dente. Drain and set aside.
2. Heat oil in a frying pan over medium heat.
3. Sauté onion, garlic, and hot pepper until fragrant.
4. Add tomato paste and stir for two minutes.
5. Mix in diced tomatoes and sliced bell peppers.
6. Add thyme, paprika, salt, and black pepper.
7. Stir in smoked sausage and diced ham.
8. Cook meat until browned and aromatic.
9. Pour in water and simmer for ten minutes.
10. Add butter and cooked spaghetti. Toss well.
11. Cook two more minutes, mixing thoroughly.
12. Serve hot with desired sides.

Recipe Tips

1. Use smoked sausage for bold flavor.
2. Add Scotch bonnet for extra heat.
3. Do not overcook pasta; keep al dente.
4. Mix meats like sausage, ham, or herring.
5. Toss pasta well for even coating.

What Can You Serve With Haitian Spaghetti Recipe?

Here are ten great ideas with short sides:

1. Fried Plantains – Crispy and sweet, balancing spicy pasta.
2. Avocado Slices – Creamy and cooling beside bold flavors.
3. Haitian Bread – Soft, perfect for soaking up sauce.
4. Pickliz – Spicy pickled veggies, adding crunch and heat.
5. Boiled Eggs – Traditional breakfast side in Haiti.
6. Fresh Salad – Light and refreshing contrast.
7. Haitian Patties – Buttery pastries with meat or veggies.
8. Steamed Vegetables – Healthy, balancing heavy pasta.
9. Fried Cheese – Salty richness pairs with tomato base.
10. Rice and Beans – Classic Haitian side, very filling.

Conclusion

This Haitian spaghetti recipe blends tradition with comfort. Its smoky, spicy taste makes it unique. Serve it for breakfast, lunch, or dinner.

Pair it with fried plantains or avocado for balance. With easy steps, anyone can prepare this dish.

Once cooked, it becomes a family favorite. Haitian spaghetti recipe proves pasta can feel new again. Try it, and bring Haitian flavors to your kitchen today.

FAQs

What sides pair well with Haitian spaghetti recipe?
Common sides include fried plantains, avocado slices, pickliz, or Haitian bread. These balance the dish.

Can I freeze Haitian spaghetti recipe?
Yes, freeze it in airtight containers. Reheat with a little water or butter when ready.

How do Haitians usually serve Haitian spaghetti recipe?
They often serve it with boiled eggs or plantains for breakfast. It is also eaten with bread or salad.